500g mascarpone cheese
300 ml 30% sweet cream
4 egg yolk
4 tsp. matcha daily
1 package of ladyfingers cookies
Mix egg yolk with sugar in a bowl placed on a boiling water till you get a white foam. Add mascarope into a chill yolks. Beat cream in another bowl and mix it slowly with cheese and lemon zest. Prepare strong matcha tea with 3 tbs. of green tea powder and 400 ml of hot water (80 degrees). Dip cookies into a matcha tea and place it in form. Put half of cheese on cookies and make a second layer. Chill in fridge for few hours and sprinkle matcha on top.