Traditional bamboo whisk or „chasen“ is an indispensable tool of the Japanese matcha tea ceremony. The fine, handmade prongs are carved out in a single piece of bamboo by craftsmen whose skills are past on from generation to generation. When using a chasen to whisk matcha it is best to keep a loose and relaxed wrist and make rapid zigzag motions in the shape of letter „W“ or „M“ – this helps to give matcha the ideal frothy texture.
Dark bamboo whisk with 80 prongs. Not dishwasher safe.