Handy set of matcha sticks with a slick double-wall glass shaker for making your matcha on the go. It’s perfect way of preparing your matcha during long office hours, while travelling or before workouts. Each set contains a Moya Matcha Glass Shaker with Moya Matcha To Go! and comes in two versions: with 24 or 48 uni-dose sticks of matcha.
Moya Matcha Glass Shaker
With Moya Matcha Glass Shaker you can prepare your matcha incredibly fast: just add matcha to your liquid of choice (water, juice or milk), shake & go ! It is a perfect travel & training companion and its double glass walls allow you to prepare matcha cold or hot. If you’re drinking matcha to boost your energy, speed up metabolism or help focus your mind on the task at hand: Glass Matcha Shaker allows you to do drink your matcha hassle free, anywhere at anytime.
The Glass Matcha Shaker is best used with Moya Matcha To Go! uni-dose sticks, a handy version of Moya Matcha Traditional, a well balanced, high quality grade of organic matcha from 1st and 2nd harvest.
Glass Matcha Shaker comes equipped with a steel infuser that allows you to prepare regular leaf tea as well and its double glass walls will help keep the tea hot for a long time. For matcha preparation: remember to use water of temperature no higher than 80 °C as boiling water can affect some of the beneficial constituents found in matcha.
Body: Borosilicate double glass.
Lid: Stainless steel with silicone seal.
Infuser: Stainless steel.
Size: 21cm x 6cm.
Packaged in a white cardboard box.
MOYA MATCHA TO GO!
Moya Matcha To Go! is a handy form of organic Moya Matcha Traditional packed in uni-dose sticks that can be prepared hot or cold.
Moya Matcha Traditional is obtained in the 1st and 2nd harvest from tea plants that are specially shaded from direct sunlight. This results in higher chlorophyll and L-Theanine contents and a richer, greener color. The fresh leaves are then collected, dried and ground to powder. Moya Matcha Traditional has a balanced rich bitter-sweet taste, creamy texture and malachite green colour. Its full-bodied flavour makes it ideal to drink on its own but also in lattes, smoothies and lemonades. It can be prepared traditionally in a matcha bowl (matchawan) or in a glass shaker.
Moya Matcha Traditional is grown in the Uji region of Kyoto Prefecture, known for the cultivation of highest quality green tea for over 800 years. The Uji region is famous for its fertile soils and clean water. The green tea plants there have ideal conditions for growth thanks to hills providing good sunlight, frequent mists that protect delicate leaves from frost and high amount of rainfall. Moya Matcha is meticulously cultivated and harvested on small family-owned organic tea fields. It is then processed locally in Japan and dispatched in small batches to assure peak freshness for all our grades. This helps preserve all the qualities of the tea leaf and maintain high levels of minerals and antioxidants.
Moya Matcha To Go! is packed in boxes containing 24 sticks with 1,5g of organic matcha in each.