{"title":"Chaseny","description":"","products":[{"product_id":"chasen-bambusowa-miotelka-do-matchy-z-ciemnego-bambusa","title":"Chasen - dark bamboo matcha whisk","description":"\u003c!-- wp:group {\"tagName\":\"section\",\"metadata\":{\"categories\":[\"wldevs-patterns\"],\"patternName\":\"wldevs-patterns\/img-text\",\"name\":\"Image and text\"},\"align\":\"full\",\"className\":\"patternImgText\",\"backgroundColor\":\"light-moss-green-3\",\"layout\":{\"type\":\"constrained\"}} --\u003e\\n\u003csection class=\"wp-block-group alignfull patternImgText has-light-moss-green-3-background-color has-background\"\u003e\u003c!-- wp:columns {\"align\":\"full\",\"style\":{\"spacing\":{\"margin\":{\"top\":\"0\",\"right\":\"0\",\"bottom\":\"0\",\"left\":\"0\"}}}} --\u003e\\n\u003cdiv class=\"wp-block-columns alignfull\" style=\"margin-top:0;margin-right:0;margin-bottom:0;margin-left:0\"\u003e\u003c!-- wp:column {\"width\":\"50%\",\"className\":\"patternImgText__img\"} --\u003e\\n\u003cdiv class=\"wp-block-column patternImgText__img\" style=\"flex-basis:50%\"\u003e\u003c!-- wp:image {\"id\":7427,\"sizeSlug\":\"full\",\"linkDestination\":\"none\",\"translatedWithWPMLTM\":\"1\"} --\u003e\\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg src=\"https:\/\/moyamatcha.com\/wp-content\/uploads\/2024\/09\/bambusowe-akcesoria-do-przygotowywania-herbaty-matcha-podstawka-pod-chasen-naoshi-moya-scaled.jpg\" alt=\"Chasen - bambusowa miote\u0026#x142;ka do matchy z ciemnego bambusa\" class=\"wp-image-7427\"\/\u003e\u003c\/figure\u003e\\n\u003c!-- \/wp:image --\u003e\u003c\/div\u003e\\n\u003c!-- \/wp:column --\u003e\\n\\n\u003c!-- wp:column {\"width\":\"50%\",\"className\":\"patternImgText__text\"} --\u003e\\n\u003cdiv class=\"wp-block-column patternImgText__text\" style=\"flex-basis:50%\"\u003e\u003c!-- wp:group {\"layout\":{\"type\":\"flex\",\"orientation\":\"vertical\",\"justifyContent\":\"left\"}} --\u003e\\n\u003cdiv class=\"wp-block-group\"\u003e\u003c!-- wp:heading --\u003e\\n\u003ch2 class=\"wp-block-heading\"\u003e\u003cstrong\u003eChasen bambusowa miotełka matchy\u003c\/strong\u003e\u003c\/h2\u003e\\n\u003c!-- \/wp:heading --\u003e\\n\\n\u003c!-- wp:paragraph --\u003e\\n\u003cp\u003eTradycyjna miotełka używana podczas japońskiej ceremonii herbacianej, do spieniania herbaty matcha. Miotełka zwana także pędzelkiem jest wykonana ręcznie z jednego kawałka ciemnej odmiany bambusa. Precyzyjne nacięcia tworzą elastyczne wąsy, które w dolnej części są delikatnie wygięte a u góry zebrane razem i zakończone specjalną drewnianą rączką. Chasen najlepiej sprawdzi się z czarką do przygotowywania i picia matchy. Pionowe ścianki czarki i szerokie dno pozwalają łatwo i wygodnie „utrzepać” matchę w wodzie i szybko uzyskać warstwę pianki powierzchni. Należy pamiętać, że temperatura wody, w której przygotowywane jest matcha nie powinna przekraczać 80°C.\u003c\/p\u003e\\n\u003c!-- \/wp:paragraph --\u003e\\n\\n\u003c!-- wp:paragraph --\u003e\\n\u003cp\u003ePrzechowywanie chasenu na specjalnej podstawce pomaga zapewnić mu dłuższe życie i zachować odpowiedni kształt. Nie należy natomiast zamykać chasenu w plastikowym opakowaniu ani w żadnym innym szczelnym pojemniku, może to spowodować niezamierzone pojawienie się pleśni na bambusowym trzonku.\u003c\/p\u003e\\n\u003c!-- \/wp:paragraph --\u003e\\n\\n\u003c!-- wp:paragraph --\u003e\\n\u003cp\u003eNie należy myć w zmywarce\u003c\/p\u003e\\n\u003c!-- \/wp:paragraph --\u003e\u003c\/div\u003e\\n\u003c!-- \/wp:group --\u003e\u003c\/div\u003e\\n\u003c!-- \/wp:column --\u003e\u003c\/div\u003e\\n\u003c!-- \/wp:columns --\u003e\u003c\/section\u003e\\n\u003c!-- \/wp:group --\u003e\u003c!-- wp:group {\"tagName\":\"section\",\"metadata\":{\"categories\":[\"wldevs-patterns\"],\"patternName\":\"wldevs-patterns\/text-img\",\"name\":\"Text and image\"},\"align\":\"full\",\"className\":\"patternTextImg\",\"layout\":{\"type\":\"constrained\"}} --\u003e\\n\u003csection class=\"wp-block-group alignfull patternTextImg\"\u003e\u003c!-- wp:columns {\"align\":\"full\",\"style\":{\"spacing\":{\"margin\":{\"top\":\"0\",\"right\":\"0\",\"bottom\":\"0\",\"left\":\"0\"}}}} --\u003e\\n\u003cdiv class=\"wp-block-columns alignfull\" style=\"margin-top:0;margin-right:0;margin-bottom:0;margin-left:0\"\u003e\u003c!-- wp:column {\"width\":\"50%\",\"className\":\"patternTextImg__text\"} --\u003e\\n\u003cdiv class=\"wp-block-column patternTextImg__text\" style=\"flex-basis:50%\"\u003e\u003c!-- wp:group {\"layout\":{\"type\":\"flex\",\"orientation\":\"vertical\",\"justifyContent\":\"left\"}} --\u003e\\n\u003cdiv class=\"wp-block-group\"\u003e\u003c!-- wp:heading --\u003e\\n\u003ch2 class=\"wp-block-heading\"\u003eWskazówki do przygotowania matchy:\u003c\/h2\u003e\\n\u003c!-- \/wp:heading --\u003e\\n\\n\u003c!-- wp:paragraph --\u003e\\n\u003cp\u003eUbijanie matchy najlepiej zacząć powoli, delikatnie szorując wąsami chasenu po dnie czarki, pozwala to dobrze zmieszać całą matchę z wodą. Potem przenosimy chasen wyżej, bliżej powierzchni i zaczynamy bardziej energiczne ruchy przypominające literę W lub M przez ok. 10-20 sek. Warto pamiętać żeby w trakcie mieszania pracować samym nadgarstkiem a nie całą ręką, która szybciej się męczy. Na powierzchni powinien szybko pojawić się cienki kożuszek piany. Idealne spienienie herbaty jest właśnie możliwe dzięki dużej liczbie elastycznych bambusowych wąsów. Czym więcej wąsów w chasenie tym łatwiej uzyskamy tzw. „jaspisowy mus” czyli idealną warstwę pianki. Dla uzyskania najlepszego efektu miotełkę powinno się zmoczyć w gorącej wodzie przed użyciem i opłukać po wykorzystaniu. Chasen kurczy się przy wysychaniu, staje się wtedy kruchy i podatny na uszkodzenia dlatego warto przechowywać go na specjalnej podstawce podstawce naoshi.\u003c\/p\u003e\\n\u003c!-- \/wp:paragraph --\u003e\\n\\n\u003c!-- wp:paragraph --\u003e\\n\u003cp\u003eObejrzyj jak w tradycyjny sposób przygotowuje herbatę matcha założycielka Moya Matcha, \u003cstrong\u003e\u003cspan style=\"color: #008000\"\u003e\u003ca style=\"color: #008000\" href=\"https:\/\/moyamatcha.com\/japonska-zielona-herbata-moya-matcha\/przygotowanie-matchy\/\"\u003eHitomi Saito - film\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\\n\u003c!-- \/wp:paragraph --\u003e\u003c\/div\u003e\\n\u003c!-- \/wp:group --\u003e\u003c\/div\u003e\\n\u003c!-- \/wp:column --\u003e\\n\\n\u003c!-- wp:column {\"width\":\"50%\",\"className\":\"patternTextImg__img\"} --\u003e\\n\u003cdiv class=\"wp-block-column patternTextImg__img\" style=\"flex-basis:50%\"\u003e\u003c!-- wp:image {\"id\":7421,\"sizeSlug\":\"full\",\"linkDestination\":\"none\",\"translatedWithWPMLTM\":\"1\"} --\u003e\\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg src=\"https:\/\/moyamatcha.com\/wp-content\/uploads\/2024\/09\/bambusowe-akcesoria-do-przygotowywania-herbaty-matcha-podstawka-pod-chasen-naoshi-chashaku-moya-scaled.jpg\" alt=\"Chashaku - \u0026#x142;y\u0026#x17C;eczka do matchy, Chasen - bambusowa miote\u0026#x142;ka do matchy z ciemnego bambusa\" class=\"wp-image-7421\"\/\u003e\u003c\/figure\u003e\\n\u003c!-- \/wp:image --\u003e\u003c\/div\u003e\\n\u003c!-- \/wp:column --\u003e\u003c\/div\u003e\\n\u003c!-- \/wp:columns --\u003e\u003c\/section\u003e\\n\u003c!-- \/wp:group --\u003e","brand":"Moya Matcha","offers":[{"title":"Default Title","offer_id":53696762773851,"sku":"MA202BOX","price":59.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1021\/4290\/2619\/files\/moya-matcha-ciemny-chasen-do-matchy.png?v=1785499971"},{"product_id":"chasen-bambusowa-miotelka-do-matchy","title":"Chasen - matcha bamboo whisk","description":"\u003c!-- wp:group {\"tagName\":\"section\",\"metadata\":{\"categories\":[\"wldevs-patterns\"],\"patternName\":\"wldevs-patterns\/img-text\",\"name\":\"Image and text\"},\"align\":\"full\",\"className\":\"patternImgText\",\"backgroundColor\":\"light-moss-green-3\",\"layout\":{\"type\":\"constrained\"}} --\u003e\\n\u003csection class=\"wp-block-group alignfull patternImgText has-light-moss-green-3-background-color has-background\"\u003e\u003c!-- wp:columns {\"align\":\"full\",\"style\":{\"spacing\":{\"margin\":{\"top\":\"0\",\"right\":\"0\",\"bottom\":\"0\",\"left\":\"0\"}}}} --\u003e\\n\u003cdiv class=\"wp-block-columns alignfull\" style=\"margin-top:0;margin-right:0;margin-bottom:0;margin-left:0\"\u003e\u003c!-- wp:column {\"width\":\"50%\",\"className\":\"patternImgText__img\"} --\u003e\\n\u003cdiv class=\"wp-block-column patternImgText__img\" style=\"flex-basis:50%\"\u003e\u003c!-- wp:image {\"id\":7415,\"sizeSlug\":\"full\",\"linkDestination\":\"none\"} --\u003e\\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg src=\"https:\/\/moyamatcha.com\/wp-content\/uploads\/2024\/09\/moya-podstawka-pod-chasen-naoshi-akcesoria-scaled.jpg\" alt=\"\" class=\"wp-image-7415\"\/\u003e\u003c\/figure\u003e\\n\u003c!-- \/wp:image --\u003e\u003c\/div\u003e\\n\u003c!-- \/wp:column --\u003e\\n\\n\u003c!-- wp:column {\"verticalAlignment\":\"center\",\"width\":\"50%\",\"className\":\"patternImgText__text\"} --\u003e\\n\u003cdiv class=\"wp-block-column is-vertically-aligned-center patternImgText__text\" style=\"flex-basis:50%\"\u003e\u003c!-- wp:group {\"layout\":{\"type\":\"flex\",\"orientation\":\"vertical\",\"justifyContent\":\"left\"}} --\u003e\\n\u003cdiv class=\"wp-block-group\"\u003e\u003c!-- wp:heading --\u003e\\n\u003ch2 class=\"wp-block-heading\"\u003e\u003cstrong\u003eMatcha bamboo whisk\u003c\/strong\u003e Chasen\u003c\/h2\u003e\\n\u003c!-- \/wp:heading --\u003e\\n\\n\u003c!-- wp:paragraph --\u003e\\n\u003cp\u003eA traditional whisk used in the Japanese tea ceremony to froth matcha. Handcrafted from a single piece of dark bamboo, this whisk, also referred to as a broom or a brush, features precise incisions which form flexible prongs. These prongs are gently curved at the bottom, gathered at the top, and finished with a wooden handle. The\u0026nbsp;chasen\u0026nbsp;works best with a traditional matcha bowl, whose vertical walls and wide bottom make it easy to blend matcha with water and quickly create a thin layer of foam on the surface. Note that the water temperature should not exceed 80°C.\u0026nbsp;\u003c\/p\u003e\\n\u003c!-- \/wp:paragraph --\u003e\\n\\n\u003c!-- wp:paragraph --\u003e\\n\u003cp\u003eTo extend its lifespan and maintain its shape, store the\u0026nbsp;chasen\u0026nbsp;on a dedicated stand. Avoid storing it in plastic packaging or airtight containers, as this can cause mold to form on the bamboo handle.\u003c\/p\u003e\\n\u003c!-- \/wp:paragraph --\u003e\\n\\n\u003c!-- wp:paragraph --\u003e\\n\u003cp\u003eNot dishwasher safe\u003c\/p\u003e\\n\u003c!-- \/wp:paragraph --\u003e\u003c\/div\u003e\\n\u003c!-- \/wp:group --\u003e\u003c\/div\u003e\\n\u003c!-- \/wp:column --\u003e\u003c\/div\u003e\\n\u003c!-- \/wp:columns --\u003e\u003c\/section\u003e\\n\u003c!-- \/wp:group --\u003e\\n\\n\u003c!-- wp:group {\"tagName\":\"section\",\"metadata\":{\"categories\":[\"wldevs-patterns\"],\"patternName\":\"wldevs-patterns\/text-img\",\"name\":\"Text and image\"},\"align\":\"full\",\"className\":\"patternTextImg\",\"layout\":{\"type\":\"constrained\"}} --\u003e\\n\u003csection class=\"wp-block-group alignfull patternTextImg\"\u003e\u003c!-- wp:columns {\"align\":\"full\",\"style\":{\"spacing\":{\"margin\":{\"top\":\"0\",\"right\":\"0\",\"bottom\":\"0\",\"left\":\"0\"}}}} --\u003e\\n\u003cdiv class=\"wp-block-columns alignfull\" style=\"margin-top:0;margin-right:0;margin-bottom:0;margin-left:0\"\u003e\u003c!-- wp:column {\"verticalAlignment\":\"center\",\"width\":\"50%\",\"className\":\"patternTextImg__text\"} --\u003e\\n\u003cdiv class=\"wp-block-column is-vertically-aligned-center patternTextImg__text\" style=\"flex-basis:50%\"\u003e\u003c!-- wp:group {\"layout\":{\"type\":\"flex\",\"orientation\":\"vertical\",\"justifyContent\":\"left\"}} --\u003e\\n\u003cdiv class=\"wp-block-group\"\u003e\u003c!-- wp:heading --\u003e\\n\u003ch2 class=\"wp-block-heading\"\u003eDirections for matcha preparation:\u003c\/h2\u003e\\n\u003c!-- \/wp:heading --\u003e\\n\\n\u003c!-- wp:paragraph --\u003e\\n\u003cp\u003eBegin by slowly whisking the matcha, gently moving the chasen’s prongs along the bottom of the bowl to thoroughly mix the matcha with water. Then, lift the chasen closer to the surface and make vigorous movements in a W or M shape for about 10-20 seconds. Remember to use only your wrist to avoid fatigue. A thin layer of foam should quickly appear on the surface. The perfect froth, known as “jasper mousse,” is achieved thanks to the many flexible bamboo prongs of the chasen. The more prongs, the easier it is to create a smooth, even foam layer. For best results, wet the broom in hot water before use and rinse after. As chasen naturally shrinks when drying, it becomes brittle and prone to damage. To prolong its life and maintain shape, store it on a special naoshistand.\u003c\/p\u003e\\n\u003c!-- \/wp:paragraph --\u003e\\n\\n\u003c!-- wp:paragraph --\u003e\\n\u003cp\u003eWatch how Hitomi Saito, cofounder of Moya Matcha,\u0026nbsp;\u003ca href=\"https:\/\/moyamatcha.com\/en\/moya-matcha\/preparation\/\"\u003e\u003cstrong\u003eprepares perfect matcha\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\\n\u003c!-- \/wp:paragraph --\u003e\u003c\/div\u003e\\n\u003c!-- \/wp:group --\u003e\u003c\/div\u003e\\n\u003c!-- \/wp:column --\u003e\\n\\n\u003c!-- wp:column {\"width\":\"50%\",\"className\":\"patternTextImg__img\"} --\u003e\\n\u003cdiv class=\"wp-block-column patternTextImg__img\" style=\"flex-basis:50%\"\u003e\u003c!-- wp:image {\"id\":7433,\"sizeSlug\":\"full\",\"linkDestination\":\"none\"} --\u003e\\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg src=\"https:\/\/moyamatcha.com\/wp-content\/uploads\/2024\/09\/chasen-chashaku-moya-bambusowe-akcesoria-do-przygotowywania-herbaty-matcha-scaled.jpg\" alt=\"\" class=\"wp-image-7433\"\/\u003e\u003c\/figure\u003e\\n\u003c!-- \/wp:image --\u003e\u003c\/div\u003e\\n\u003c!-- \/wp:column --\u003e\u003c\/div\u003e\\n\u003c!-- \/wp:columns --\u003e\u003c\/section\u003e\\n\u003c!-- \/wp:group --\u003e","brand":"Moya Matcha","offers":[{"title":"Default Title","offer_id":53696762872155,"sku":"MA201BOX","price":49.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1021\/4290\/2619\/files\/moya-matcha-chasen-do-matchy.png?v=1785499970"},{"product_id":"chasen-z-ciemnego-bambusa-w-plastikowej-tubie","title":"Chasen - dark bamboo matcha whisk","description":"\u003c!-- wp:group {\"tagName\":\"section\",\"metadata\":{\"categories\":[\"wldevs-patterns\"],\"patternName\":\"wldevs-patterns\/img-text\",\"name\":\"Image and text\"},\"align\":\"full\",\"className\":\"patternImgText\",\"backgroundColor\":\"light-moss-green-3\",\"layout\":{\"type\":\"constrained\"}} --\u003e\\n\u003csection class=\"wp-block-group alignfull patternImgText has-light-moss-green-3-background-color has-background\"\u003e\u003c!-- wp:columns {\"align\":\"full\",\"style\":{\"spacing\":{\"margin\":{\"top\":\"0\",\"right\":\"0\",\"bottom\":\"0\",\"left\":\"0\"}}}} --\u003e\\n\u003cdiv class=\"wp-block-columns alignfull\" style=\"margin-top:0;margin-right:0;margin-bottom:0;margin-left:0\"\u003e\u003c!-- wp:column {\"width\":\"50%\",\"className\":\"patternImgText__img\"} --\u003e\\n\u003cdiv class=\"wp-block-column patternImgText__img\" style=\"flex-basis:50%\"\u003e\u003c!-- wp:image {\"id\":7427,\"sizeSlug\":\"full\",\"linkDestination\":\"none\"} --\u003e\\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg src=\"https:\/\/moyamatcha.com\/wp-content\/uploads\/2024\/09\/bambusowe-akcesoria-do-przygotowywania-herbaty-matcha-podstawka-pod-chasen-naoshi-moya-scaled.jpg\" alt=\"\" class=\"wp-image-7427\"\/\u003e\u003c\/figure\u003e\\n\u003c!-- \/wp:image --\u003e\u003c\/div\u003e\\n\u003c!-- \/wp:column --\u003e\\n\\n\u003c!-- wp:column {\"width\":\"50%\",\"className\":\"patternImgText__text\"} --\u003e\\n\u003cdiv class=\"wp-block-column patternImgText__text\" style=\"flex-basis:50%\"\u003e\u003c!-- wp:group {\"layout\":{\"type\":\"flex\",\"orientation\":\"vertical\",\"justifyContent\":\"left\"}} --\u003e\\n\u003cdiv class=\"wp-block-group\"\u003e\u003c!-- wp:heading --\u003e\\n\u003ch2 class=\"wp-block-heading\"\u003eDark bamboo matcha whisk chasen\u003c\/h2\u003e\\n\u003c!-- \/wp:heading --\u003e\\n\\n\u003c!-- wp:paragraph --\u003e\\n\u003cp\u003eA traditional whisk used in the Japanese tea ceremony to froth matcha. Handcrafted from a single piece of dark bamboo, this whisk, also referred to as a broom or a brush, features precise incisions which form flexible prongs. These prongs are gently curved at the bottom, gathered at the top, and finished with a wooden handle. The chasen works best with a traditional matcha bowl, whose vertical walls and wide bottom make it easy to blend matcha with water and quickly create a thin layer of foam on the surface. Note that the water temperature should not exceed 80°C.\u003c\/p\u003e\\n\u003c!-- \/wp:paragraph --\u003e\\n\\n\u003c!-- wp:paragraph --\u003e\\n\u003cp\u003eTo extend its lifespan and maintain its shape, store the chasen on a dedicated stand. Avoid storing it in plastic packaging or airtight containers, as this can cause mold to form on the bamboo handle.\u003c\/p\u003e\\n\u003c!-- \/wp:paragraph --\u003e\\n\\n\u003c!-- wp:paragraph --\u003e\\n\u003cp\u003eNot dishwasher safe\u003c\/p\u003e\\n\u003c!-- \/wp:paragraph --\u003e\u003c\/div\u003e\\n\u003c!-- \/wp:group --\u003e\u003c\/div\u003e\\n\u003c!-- \/wp:column --\u003e\u003c\/div\u003e\\n\u003c!-- \/wp:columns --\u003e\u003c\/section\u003e\\n\u003c!-- \/wp:group --\u003e\\n\\n\u003c!-- wp:group {\"tagName\":\"section\",\"metadata\":{\"categories\":[\"wldevs-patterns\"],\"patternName\":\"wldevs-patterns\/text-img\",\"name\":\"Text and image\"},\"align\":\"full\",\"className\":\"patternTextImg\",\"layout\":{\"type\":\"constrained\"}} --\u003e\\n\u003csection class=\"wp-block-group alignfull patternTextImg\"\u003e\u003c!-- wp:columns {\"align\":\"full\",\"style\":{\"spacing\":{\"margin\":{\"top\":\"0\",\"right\":\"0\",\"bottom\":\"0\",\"left\":\"0\"}}}} --\u003e\\n\u003cdiv class=\"wp-block-columns alignfull\" style=\"margin-top:0;margin-right:0;margin-bottom:0;margin-left:0\"\u003e\u003c!-- wp:column {\"width\":\"50%\",\"className\":\"patternTextImg__text\"} --\u003e\\n\u003cdiv class=\"wp-block-column patternTextImg__text\" style=\"flex-basis:50%\"\u003e\u003c!-- wp:group {\"layout\":{\"type\":\"flex\",\"orientation\":\"vertical\",\"justifyContent\":\"left\"}} --\u003e\\n\u003cdiv class=\"wp-block-group\"\u003e\u003c!-- wp:heading --\u003e\\n\u003ch2 class=\"wp-block-heading\"\u003eDirections for matcha preparation:\u003c\/h2\u003e\\n\u003c!-- \/wp:heading --\u003e\\n\\n\u003c!-- wp:paragraph --\u003e\\n\u003cp\u003eBegin by slowly whisking the matcha, gently moving the chasen’s prongs along the bottom of the bowl to thoroughly mix the matcha with water. Then, lift the chasen closer to the surface and make vigorous movements in a W or M shape for about 10-20 seconds. Remember to use only your wrist to avoid fatigue. A thin layer of foam should quickly appear on the surface. The perfect froth, known as “jasper mousse,” is achieved thanks to the many flexible bamboo prongs of the chasen. The more prongs, the easier it is to create a smooth, even foam layer. For best results, wet the broom in hot water before use and rinse after. As chasen naturally shrinks when drying, it becomes brittle and prone to damage. To prolong its life and maintain shape, store it on a special naoshi stand.\u003c\/p\u003e\\n\u003c!-- \/wp:paragraph --\u003e\\n\\n\u003c!-- wp:paragraph --\u003e\\n\u003cp\u003eWatch how Hitomi Saito, cofounder of Moya Matcha,\u0026nbsp;\u003ca href=\"https:\/\/moyamatcha.com\/en\/moya-matcha\/preparation\/\"\u003e\u003cstrong\u003eprepares perfect matcha\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\\n\u003c!-- \/wp:paragraph --\u003e\u003c\/div\u003e\\n\u003c!-- \/wp:group --\u003e\u003c\/div\u003e\\n\u003c!-- \/wp:column --\u003e\\n\\n\u003c!-- wp:column {\"width\":\"50%\",\"className\":\"patternTextImg__img\"} --\u003e\\n\u003cdiv class=\"wp-block-column patternTextImg__img\" style=\"flex-basis:50%\"\u003e\u003c!-- wp:image {\"id\":7421,\"sizeSlug\":\"full\",\"linkDestination\":\"none\"} --\u003e\\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg src=\"https:\/\/moyamatcha.com\/wp-content\/uploads\/2024\/09\/bambusowe-akcesoria-do-przygotowywania-herbaty-matcha-podstawka-pod-chasen-naoshi-chashaku-moya-scaled.jpg\" alt=\"\" class=\"wp-image-7421\"\/\u003e\u003c\/figure\u003e\\n\u003c!-- \/wp:image --\u003e\u003c\/div\u003e\\n\u003c!-- \/wp:column --\u003e\u003c\/div\u003e\\n\u003c!-- \/wp:columns --\u003e\u003c\/section\u003e\\n\u003c!-- \/wp:group --\u003e","brand":"Moya Matcha","offers":[{"title":"Default Title","offer_id":53696772931931,"sku":"MA202","price":59.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1021\/4290\/2619\/files\/dark-bamboo-matcha-whisk-chasen.jpg?v=1785500005"},{"product_id":"chasen-bambusowa-miotelka-do-matchy-w-tubie-plastikowej","title":"Chasen - matcha bamboo whisk","description":"\u003c!-- wp:group {\"tagName\":\"section\",\"metadata\":{\"categories\":[\"wldevs-patterns\"],\"patternName\":\"wldevs-patterns\/img-text\",\"name\":\"Image and text\"},\"align\":\"full\",\"className\":\"patternImgText\",\"backgroundColor\":\"light-moss-green-3\",\"layout\":{\"type\":\"constrained\"}} --\u003e\\n\u003csection class=\"wp-block-group alignfull patternImgText has-light-moss-green-3-background-color has-background\"\u003e\u003c!-- wp:columns {\"align\":\"full\",\"style\":{\"spacing\":{\"margin\":{\"top\":\"0\",\"right\":\"0\",\"bottom\":\"0\",\"left\":\"0\"}}}} --\u003e\\n\u003cdiv class=\"wp-block-columns alignfull\" style=\"margin-top:0;margin-right:0;margin-bottom:0;margin-left:0\"\u003e\u003c!-- wp:column {\"width\":\"50%\",\"className\":\"patternImgText__img\"} --\u003e\\n\u003cdiv class=\"wp-block-column patternImgText__img\" style=\"flex-basis:50%\"\u003e\u003c!-- wp:image {\"id\":7415,\"sizeSlug\":\"full\",\"linkDestination\":\"none\"} --\u003e\\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg src=\"https:\/\/moyamatcha.com\/wp-content\/uploads\/2024\/09\/moya-podstawka-pod-chasen-naoshi-akcesoria-scaled.jpg\" alt=\"\" class=\"wp-image-7415\"\/\u003e\u003c\/figure\u003e\\n\u003c!-- \/wp:image --\u003e\u003c\/div\u003e\\n\u003c!-- \/wp:column --\u003e\\n\\n\u003c!-- wp:column {\"verticalAlignment\":\"center\",\"width\":\"50%\",\"className\":\"patternImgText__text\"} --\u003e\\n\u003cdiv class=\"wp-block-column is-vertically-aligned-center patternImgText__text\" style=\"flex-basis:50%\"\u003e\u003c!-- wp:group {\"layout\":{\"type\":\"flex\",\"orientation\":\"vertical\",\"justifyContent\":\"left\"}} --\u003e\\n\u003cdiv class=\"wp-block-group\"\u003e\u003c!-- wp:heading --\u003e\\n\u003ch2 class=\"wp-block-heading\"\u003e\u003cstrong\u003eMatcha bamboo whisk\u003c\/strong\u003e Chasen\u003c\/h2\u003e\\n\u003c!-- \/wp:heading --\u003e\\n\\n\u003c!-- wp:paragraph --\u003e\\n\u003cp\u003eA traditional whisk used in the Japanese tea ceremony to froth matcha. Handcrafted from a single piece of dark bamboo, this whisk, also referred to as a broom or a brush, features precise incisions which form flexible prongs. These prongs are gently curved at the bottom, gathered at the top, and finished with a wooden handle. The\u0026nbsp;chasen\u0026nbsp;works best with a traditional matcha bowl, whose vertical walls and wide bottom make it easy to blend matcha with water and quickly create a thin layer of foam on the surface. Note that the water temperature should not exceed 80°C.\u0026nbsp;\u003c\/p\u003e\\n\u003c!-- \/wp:paragraph --\u003e\\n\\n\u003c!-- wp:paragraph --\u003e\\n\u003cp\u003eTo extend its lifespan and maintain its shape, store the\u0026nbsp;chasen\u0026nbsp;on a dedicated stand. Avoid storing it in plastic packaging or airtight containers, as this can cause mold to form on the bamboo handle.\u003c\/p\u003e\\n\u003c!-- \/wp:paragraph --\u003e\\n\\n\u003c!-- wp:paragraph --\u003e\\n\u003cp\u003eNot dishwasher safe\u003c\/p\u003e\\n\u003c!-- \/wp:paragraph --\u003e\u003c\/div\u003e\\n\u003c!-- \/wp:group --\u003e\u003c\/div\u003e\\n\u003c!-- \/wp:column --\u003e\u003c\/div\u003e\\n\u003c!-- \/wp:columns --\u003e\u003c\/section\u003e\\n\u003c!-- \/wp:group --\u003e\\n\\n\u003c!-- wp:group {\"tagName\":\"section\",\"metadata\":{\"categories\":[\"wldevs-patterns\"],\"patternName\":\"wldevs-patterns\/text-img\",\"name\":\"Text and image\"},\"align\":\"full\",\"className\":\"patternTextImg\",\"layout\":{\"type\":\"constrained\"}} --\u003e\\n\u003csection class=\"wp-block-group alignfull patternTextImg\"\u003e\u003c!-- wp:columns {\"align\":\"full\",\"style\":{\"spacing\":{\"margin\":{\"top\":\"0\",\"right\":\"0\",\"bottom\":\"0\",\"left\":\"0\"}}}} --\u003e\\n\u003cdiv class=\"wp-block-columns alignfull\" style=\"margin-top:0;margin-right:0;margin-bottom:0;margin-left:0\"\u003e\u003c!-- wp:column {\"verticalAlignment\":\"center\",\"width\":\"50%\",\"className\":\"patternTextImg__text\"} --\u003e\\n\u003cdiv class=\"wp-block-column is-vertically-aligned-center patternTextImg__text\" style=\"flex-basis:50%\"\u003e\u003c!-- wp:group {\"layout\":{\"type\":\"flex\",\"orientation\":\"vertical\",\"justifyContent\":\"left\"}} --\u003e\\n\u003cdiv class=\"wp-block-group\"\u003e\u003c!-- wp:heading --\u003e\\n\u003ch2 class=\"wp-block-heading\"\u003eDirections for matcha preparation:\u003c\/h2\u003e\\n\u003c!-- \/wp:heading --\u003e\\n\\n\u003c!-- wp:paragraph --\u003e\\n\u003cp\u003eBegin by slowly whisking the matcha, gently moving the chasen’s prongs along the bottom of the bowl to thoroughly mix the matcha with water. Then, lift the chasen closer to the surface and make vigorous movements in a W or M shape for about 10-20 seconds. Remember to use only your wrist to avoid fatigue. A thin layer of foam should quickly appear on the surface. The perfect froth, known as “jasper mousse,” is achieved thanks to the many flexible bamboo prongs of the chasen. The more prongs, the easier it is to create a smooth, even foam layer. For best results, wet the broom in hot water before use and rinse after. As chasen naturally shrinks when drying, it becomes brittle and prone to damage. To prolong its life and maintain shape, store it on a special naoshistand.\u003c\/p\u003e\\n\u003c!-- \/wp:paragraph --\u003e\\n\\n\u003c!-- wp:paragraph --\u003e\\n\u003cp\u003eWatch how Hitomi Saito, cofounder of Moya Matcha,\u0026nbsp;\u003ca href=\"https:\/\/moyamatcha.com\/en\/moya-matcha\/preparation\/\"\u003e\u003cstrong\u003eprepares perfect matcha\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\\n\u003c!-- \/wp:paragraph --\u003e\u003c\/div\u003e\\n\u003c!-- \/wp:group --\u003e\u003c\/div\u003e\\n\u003c!-- \/wp:column --\u003e\\n\\n\u003c!-- wp:column {\"width\":\"50%\",\"className\":\"patternTextImg__img\"} --\u003e\\n\u003cdiv class=\"wp-block-column patternTextImg__img\" style=\"flex-basis:50%\"\u003e\u003c!-- wp:image {\"id\":7433,\"sizeSlug\":\"full\",\"linkDestination\":\"none\"} --\u003e\\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg src=\"https:\/\/moyamatcha.com\/wp-content\/uploads\/2024\/09\/chasen-chashaku-moya-bambusowe-akcesoria-do-przygotowywania-herbaty-matcha-scaled.jpg\" alt=\"\" class=\"wp-image-7433\"\/\u003e\u003c\/figure\u003e\\n\u003c!-- \/wp:image --\u003e\u003c\/div\u003e\\n\u003c!-- \/wp:column --\u003e\u003c\/div\u003e\\n\u003c!-- \/wp:columns --\u003e\u003c\/section\u003e\\n\u003c!-- \/wp:group --\u003e","brand":"Moya Matcha","offers":[{"title":"Default Title","offer_id":53696773063003,"sku":"MA201","price":49.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1021\/4290\/2619\/files\/classic-Bamboo-matcha-Whisk-Chasen.jpg?v=1785500004"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1021\/4290\/2619\/collections\/chasen-chashaku-akcesoria-do-matchy_b9cbc570-6e27-443d-a816-bb7a90d990dd.png?v=1787756470","url":"https:\/\/moyamatcha.com\/en-pl\/collections\/chaseny.oembed","provider":"Moya Matcha","version":"1.0","type":"link"}