The Madaro Moya Matcha Ceremonial Set includes Moya Matcha Premium 30g or Moya Matcha Traditional 30g and the following accessories:
Matcha bowl Matchawan Madaro is a handcrafted matcha bowl from stoneware clay. It is shaped according to centuries’ old Japanese tradition from Kyoto adapted by a small Warsaw ceramic studio Spiek in collaboration with Moya Matcha. It is fired at very high temperature providing safety and durability.
Matchawan is a traditional bowl used in the Japanese tea ceremony and makes matcha preparation very easy. When whisking matcha with a bamboo whisk (chasen) the tall vertical walls of the matchawan help to prevent the water from spilling. The broad bottom of the bowl makes it easy to whisk the powder smoothly inside and quickly obtain the perfect froth on the surface.
Please remember to use water not exceeding 80 °C temperature to preserve all the matcha properties.
Volume: 300ml, Height: 7,5 cm Diameter: 11cm, Dishwasher safe.
MATCHA BAMBOO WHISK CHASEN
Traditional bamboo whisk or “chasen” is an indispensable tool of the Japanese matcha tea ceremony. The fine, handmade prongs are carved out in a single piece of bamboo by craftsmen whose skills are past on from generation to generation. When using a chasen to whisk matcha it is best to keep a loose and relaxed wrist and make rapid zigzag motions in the shape of letter “W” or “M” – this helps to give matcha the ideal frothy texture.
WHISK HOLDER NAOSHI
The traditional matcha whisk holder is not only a beautiful element of the traditional Japanese matcha tea set. It is a very practical tool that helps your chasen dry faster and maintain its shape and durability.
Material: porcelain. Size: 7cm (height) x 6cm (diameter). Color: Onyx black. Dishwasher safe.
MATCHA BAMBOO SPOON CHASHAKU
Chashaku is the traditional Japanese spoon for serving matcha and an integral part of the matcha tea ceremony. The curved portion of the spoon is used to scoop a small portion of tea and place in a bowl (matchawan). The mixture is then whisked to uniform consistency using a bamboo whisk (chasen). The amount of matcha served depends on individual preference. The thin tea or “usucha” is prepared with one or two chashaku of matcha and approximately 100ml of water.
Material: Bamboo. Length: 18cm. Not dishwasher safe.