MOYA MATCHA CEREMONIAL SET
Moya Matcha Ceremonial Set is a perfect set for all adepts of tea and the traditional Japanese matcha tea ceremony also called “The Way of Tea”. It’s also a great gift for those who are just starting their matcha journey. Moya Matcha Ceremonial Set includes Moya Matcha Premium 30g or Moya Matcha Traditional 30g and the following accessories:
Yoshi matchawan is a traditional bowl used for drinking matcha in the Japanese tea ceremony – Chanoyu. Its light structure is nevertheless extremely resistant thanks to its durable clay fired at high temperatures. The inside of the cup is black and the outer walls are covered with sublime red circles and black rectangles. Matchawan Yoshi is made in collaboration between Moya and Baobab studio, a Polish, family ceramics studio driven by a passionate duo – Natalia and Olaf whose ceramics ressamble small pieces of art.
Please remember to use water not exceeding 80 °C temperature to preserve all the matcha properties.
Volume: 400 ml
Height: 7,5 cm
Diameter: 11 cm.
Country of origin: Poland.
As this is a handcrafted product, dimension and appearance may vary slightly.
MATCHA BAMBOO WHISK CHASEN
Traditional bamboo whisk or “chasen” is an indispensable tool of the Japanese matcha tea ceremony. The fine, handmade prongs are carved out in a single piece of bamboo. When using a chasen to whisk matcha it is best to keep a loose and relaxed wrist and make rapid zigzag motions in the shape of letter “W” or “M” – this helps to give matcha the ideal frothy texture.
WHISK HOLDER NAOSHI
The traditional matcha whisk holder is not only a beautiful element of the traditional Japanese matcha tea set. It is a very practical tool that helps your chasen dry faster and maintain its shape and durability.
Material: porcelain. Size: 7cm (height) x 6cm (diameter). Color: Onyx black. Dishwasher safe.
MATCHA BAMBOO SPOON CHASHAKU
Chashaku is the traditional Japanese spoon for serving matcha and an integral part of the matcha tea ceremony. The curved portion of the spoon is used to scoop a small portion of tea and place in a bowl (matchawan). The mixture is then whisked to uniform consistency using a bamboo whisk (chasen). The amount of matcha served depends on individual preference. The thin tea or “usucha” is prepared with one or two chashaku of matcha and approximately 100ml of water.
Material: Bamboo. Length: 18cm. Not dishwasher safe.