Moya tea & 2 Kaiyo mugs Organic leaf tea set

41.95

Bancha 60gBancha 60gBancha 60gGenmaicha 60gGenmaicha 60gGenmaicha 60gHojicha 60gHojicha 60gHojicha 60gKukicha 60gKukicha 60gKukicha 60gSencha 60gSencha 60gSencha 60gWakoucha 60gWakoucha 60gWakoucha 60g
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The set contains two handmade Kaiyo mugs and a selected Moya leaf tea: Sencha 60g, Genmaicha 60g, Kukicha 60g, Hojicha 60g, Bancha 60g, Wakoucha 60g

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KAIYO MUG

The Kaiyo mug is a vessel made of potter’s clay, crafted by hand on a traditional potter’s wheel. Its bottom part is raw and unvarnished, while the upper one is glazed with enamel of a deep turquoise colour. Each mug undergoes the process of firing in an electric furnace at a temperature of 1240°C, which ensures its resistance to damage. The Kaiyo mug is a result of collaboration between Moya and Mruki – a ceramics studio led by Joanna Michalska, who pours all of her heart and passion into creation of each and every piece. Thanks to homely character of the studio, all vessels are unique and refine in every detail.

Each vessel is crafted on a potter’s wheel, and therefore can slightly differ from the piece depicted in the photos.

VOLUME: 250ml,
HEIGHT: 9,5 cm,
DIAMETER: 7,5 cm
COUNTRY OF ORIGIN: Poland

As this is a handcrafted product, dimension and colour may vary slightly. Dishwasher safe.

SEE THE DIFFERENCES BETWEEN MOYA GREEN LEAF TEAS

  SENCHA NO.21 HOJICHA GENMAICHA KUKICHA BANCHA WAKOUCHA
Ingredients: Sencha green tea Roasted sencha green tea leaves Sencha green tea & grains of roasted brown rice Stems & twigs of green tea plants Bancha green tea Wakoucha black tea
Taste: Grassy & slightly salty flavour Unique woody aroma flavour Butter-sweet flavour & nutty aroma Delicate, sweet and slightly nutty with sea notes. Delicate, vegetal with bitterish undertones Lightly floral and malty
Color of infusion: Greenish gold Crimson brown Light yellow hue Light green Clear yellow-green hue Amber
Origin: Kagoshima, Kyushu Island, Japan Kagoshima, Kyushu Island, Japan Kagoshima, Kyushu Island, Japan Kagoshima, Kyushu Island, Japan Kagoshima, Kyushu Island, Japan Honshu Island, Japan
Organic certification: Yes Yes Yes Yes Yes Yes
Caffeine level: High Low Medium Low Medium Medium
Recommended usage: Morning tea Evening tea, recommended in macrobiotic diet Afternoon tea, often consumed with meals Evening tea, recommended in macrobiotic diet All-day tea All-day tea

SEE THE DIFFERENCES BETWEEN MOYA GREEN LEAF TEAS

  SENCHA NO.21 HOJICHA GENMAICHA KUKICHA BANCHA WAKOUCHA
Ingredients: Sencha green tea Roasted sencha green tea leaves Sencha green tea & grains of roasted brown rice Stems & twigs of green tea plants Bancha green tea Wakoucha black tea
Taste: Grassy & slightly salty flavour Unique woody aroma flavour Butter-sweet flavour & nutty aroma Delicate, sweet and slightly nutty with sea notes. Delicate, vegetal with bitterish undertones Lightly floral and malty
Color of infusion: Greenish gold Crimson brown Light yellow hue Light green Clear yellow-green hue Amber
Origin: Kagoshima, Kyushu Island, Japan Kagoshima, Kyushu Island, Japan Kagoshima, Kyushu Island, Japan Kagoshima, Kyushu Island, Japan Kagoshima, Kyushu Island, Japan Honshu Island, Japan
Organic certification: Yes Yes Yes Yes Yes Yes
Caffeine level: High Low Medium Low Medium Medium
Recommended usage: Morning tea Evening tea, recommended in macrobiotic diet Afternoon tea, often consumed with meals Evening tea, recommended in macrobiotic diet All-day tea All-day tea
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