Moya tea & 2 Kaiyo mugs Organic leaf tea set

45.95

Najniższa cena w ostatnich 30 dniach: 9.19

The set contains two handmade Kaiyo mugs and a selected Moya leaf tea: Sencha 60g, Genmaicha 60g, Kukicha 60g, Hojicha 60g, Bancha 60g, Wakoucha 60g

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KAIYO MUG

The Kaiyo mug is a vessel made of potter’s clay, crafted by hand on a traditional potter’s wheel. Its bottom part is raw and unvarnished, while the upper one is glazed with enamel of a deep turquoise colour. Each mug undergoes the process of firing in an electric furnace at a temperature of 1240°C, which ensures its resistance to damage. The Kaiyo mug is a result of collaboration between Moya and Mruki – a ceramics studio led by Joanna Michalska, who pours all of her heart and passion into creation of each and every piece. Thanks to homely character of the studio, all vessels are unique and refine in every detail.

Each vessel is crafted on a potter’s wheel, and therefore can slightly differ from the piece depicted in the photos.

VOLUME: 250ml,
HEIGHT: 9,5 cm,
DIAMETER: 7,5 cm
COUNTRY OF ORIGIN: Poland

As this is a handcrafted product, dimension and colour may vary slightly. Dishwasher safe.

SEE THE DIFFERENCES BETWEEN MOYA GREEN LEAF TEAS

 SENCHA NO.21HOJICHAGENMAICHAKUKICHABANCHAWAKOUCHA
Ingredients:Sencha green teaRoasted sencha green tea leavesSencha green tea & grains of roasted brown riceStems & twigs of green tea plantsBancha green teaWakoucha black tea
Taste:Grassy & slightly salty flavourNutty-caramelButter-sweet flavour & nutty aromaDelicate, sweet and slightly nutty with sea notes.Delicate, vegetal with bitterish undertonesLightly floral and malty
Color of infusion:Greenish goldCrimson brownLight yellow hueLight greenClear yellow-green hueAmber
Origin:Kagoshima, Kyushu Island, JapanKagoshima, Kyushu Island, JapanKagoshima, Kyushu Island, JapanKagoshima, Kyushu Island, JapanKagoshima, Kyushu Island, JapanHonshu Island, Japan
Organic certification:YesYesYesYesYesYes
Caffeine level:HighLowMediumLowMediumMedium
Recommended usage:Morning teaEvening tea, recommended in macrobiotic dietAfternoon tea, often consumed with mealsEvening tea, recommended in macrobiotic dietAll-day teaAll-day tea

SEE THE DIFFERENCES BETWEEN MOYA GREEN LEAF TEAS

 SENCHA NO.21HOJICHAGENMAICHAKUKICHABANCHAWAKOUCHA
Ingredients:Sencha green teaRoasted sencha green tea leavesSencha green tea & grains of roasted brown riceStems & twigs of green tea plantsBancha green teaWakoucha black tea
Taste:Grassy & slightly salty flavourNutty-caramelButter-sweet flavour & nutty aromaDelicate, sweet and slightly nutty with sea notes.Delicate, vegetal with bitterish undertonesLightly floral and malty
Color of infusion:Greenish goldCrimson brownLight yellow hueLight greenClear yellow-green hueAmber
Origin:Kagoshima, Kyushu Island, JapanKagoshima, Kyushu Island, JapanKagoshima, Kyushu Island, JapanKagoshima, Kyushu Island, JapanKagoshima, Kyushu Island, JapanHonshu Island, Japan
Organic certification:YesYesYesYesYesYes
Caffeine level:HighLowMediumLowMediumMedium
Recommended usage:Morning teaEvening tea, recommended in macrobiotic dietAfternoon tea, often consumed with mealsEvening tea, recommended in macrobiotic dietAll-day teaAll-day tea
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