KAIYO MUG
The Kaiyo mug is a vessel made of potter’s clay, crafted by hand on a traditional potter’s wheel. Its bottom part is raw and unvarnished, while the upper one is glazed with enamel of a deep turquoise colour. Each mug undergoes the process of firing in an electric furnace at a temperature of 1240°C, which ensures its resistance to damage. The Kaiyo mug is a result of collaboration between Moya and Mruki – a ceramics studio led by Joanna Michalska, who pours all of her heart and passion into creation of each and every piece. Thanks to homely character of the studio, all vessels are unique and refine in every detail.
Each vessel is crafted on a potter’s wheel, and therefore can slightly differ from the piece depicted in the photos.
VOLUME: 250ml,
HEIGHT: 9,5 cm,
DIAMETER: 7,5 cm
COUNTRY OF ORIGIN: Poland
As this is a handcrafted product, dimension and colour may vary slightly. Dishwasher safe.
SEE THE DIFFERENCES BETWEEN MOYA GREEN LEAF TEAS
| SENCHA NO.21 | HOJICHA | GENMAICHA | KUKICHA | BANCHA | WAKOUCHA | |
| Ingredients: | Sencha green tea | Roasted sencha green tea leaves | Sencha green tea & grains of roasted brown rice | Stems & twigs of green tea plants | Bancha green tea | Wakoucha black tea |
| Taste: | Grassy & slightly salty flavour | Nutty-caramel | Butter-sweet flavour & nutty aroma | Delicate, sweet and slightly nutty with sea notes. | Delicate, vegetal with bitterish undertones | Lightly floral and malty |
| Color of infusion: | Greenish gold | Crimson brown | Light yellow hue | Light green | Clear yellow-green hue | Amber |
| Origin: | Kagoshima, Kyushu Island, Japan | Kagoshima, Kyushu Island, Japan | Kagoshima, Kyushu Island, Japan | Kagoshima, Kyushu Island, Japan | Kagoshima, Kyushu Island, Japan | Honshu Island, Japan |
| Organic certification: | Yes | Yes | Yes | Yes | Yes | Yes |
| Caffeine level: | High | Low | Medium | Low | Medium | Medium |
| Recommended usage: | Morning tea | Evening tea, recommended in macrobiotic diet | Afternoon tea, often consumed with meals | Evening tea, recommended in macrobiotic diet | All-day tea | All-day tea |
SEE THE DIFFERENCES BETWEEN MOYA GREEN LEAF TEAS
| SENCHA NO.21 | HOJICHA | GENMAICHA | KUKICHA | BANCHA | WAKOUCHA | |
| Ingredients: | Sencha green tea | Roasted sencha green tea leaves | Sencha green tea & grains of roasted brown rice | Stems & twigs of green tea plants | Bancha green tea | Wakoucha black tea |
| Taste: | Grassy & slightly salty flavour | Nutty-caramel | Butter-sweet flavour & nutty aroma | Delicate, sweet and slightly nutty with sea notes. | Delicate, vegetal with bitterish undertones | Lightly floral and malty |
| Color of infusion: | Greenish gold | Crimson brown | Light yellow hue | Light green | Clear yellow-green hue | Amber |
| Origin: | Kagoshima, Kyushu Island, Japan | Kagoshima, Kyushu Island, Japan | Kagoshima, Kyushu Island, Japan | Kagoshima, Kyushu Island, Japan | Kagoshima, Kyushu Island, Japan | Honshu Island, Japan |
| Organic certification: | Yes | Yes | Yes | Yes | Yes | Yes |
| Caffeine level: | High | Low | Medium | Low | Medium | Medium |
| Recommended usage: | Morning tea | Evening tea, recommended in macrobiotic diet | Afternoon tea, often consumed with meals | Evening tea, recommended in macrobiotic diet | All-day tea | All-day tea |
