Moya Matcha latte
Ingredients for matcha latte:
- 3,5 tablespoons water in 70-80 °C temperature
- 1 teaspoon Moya Matcha Traditional or Moya Matcha Daily
- one glass of your favourite milk (we recommend cow milk, soy milk or oat milk)
- 1 teaspoon honey or agave syrup
Recipe for matcha latte:
Put matcha in an empty glass and pour with water. Mix with chasen or milk frother for about 30 seconds. Add honey or agave syrup and mix everything together slowly. Heat up milk for a while and make froth using the milk frother. Now pour milk froth to matcha you’ve already brewed. It’s done! Taste your homemade ambrosial matcha latte.