{"id":165304,"date":"2025-06-11T12:11:22","date_gmt":"2025-06-11T10:11:22","guid":{"rendered":"https:\/\/moyamatcha.com\/?p=165304"},"modified":"2025-06-11T12:30:16","modified_gmt":"2025-06-11T10:30:16","slug":"matcha-ice-cream","status":"publish","type":"post","link":"https:\/\/moyamatcha.com\/en\/matcha-ice-cream\/","title":{"rendered":"Matcha Ice Cream"},"content":{"rendered":"\n

Summer dessert tastes best when it’s simple, cool and doesn’t require specialized equipment. This recipe for homemade matcha ice cream is exactly that option. Minimum ingredients, zero kneading and maximum enjoyment. <\/p>\n\n\n\n

The green colour comes from Japanese matcha, which is combined with sweet condensed milk and cream to create a creamy, delicately vegetal dessert with a smooth texture.<\/p>\n\n\n\n

You can prepare the ice cream in minutes, and the freezer will do the rest for you. It’s great for hot days or as a light alternative to an after-dinner cake. <\/p>\n\n\n\n

In this recipe, we do not use an ice cream machine, and thanks to the right combination of ingredients, the mass does not form ice crystals and retains its fluffiness.<\/p>\n\n\n\n

Cold, creamy, perfectly matchy.<\/p>\n\n\n\n

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Ingredients:<\/h6>\n\n\n\n