{"id":319533,"date":"2026-02-02T09:29:00","date_gmt":"2026-02-02T08:29:00","guid":{"rendered":"https:\/\/moyamatcha.com\/?p=319533"},"modified":"2026-02-16T17:06:38","modified_gmt":"2026-02-16T16:06:38","slug":"hojichamisu","status":"publish","type":"post","link":"https:\/\/moyamatcha.com\/en\/hojichamisu\/","title":{"rendered":"Hojichamisu"},"content":{"rendered":"\n<p>Hojichamisu is a twist on the classic tiramisu, where coffee is replaced with roasted Japanese hojicha tea. Its nutty, lightly caramelized profile pairs beautifully with a cream based on mascarpone and heavy cream, adding depth to the dessert without the bitterness typical of coffee.<br>Thanks to the use of hojicha powder, the dessert gains a pronounced tea flavor and gentle sweetness, while remaining light and well balanced. It\u2019s an ideal option for those looking for an alternative to traditional coffee-based desserts.<\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:40%\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/moyamatcha.com\/wp-content\/uploads\/2026\/02\/hojicha-tiramisu-hojichamisu-przepis-deser-683x1024.jpg\" alt=\"Hojichamisu tiramisu z hojicha przepis\n\" class=\"wp-image-318738\" style=\"aspect-ratio:9\/16;object-fit:cover\" srcset=\"https:\/\/moyamatcha.com\/wp-content\/uploads\/2026\/02\/hojicha-tiramisu-hojichamisu-przepis-deser-683x1024.jpg 683w, https:\/\/moyamatcha.com\/wp-content\/uploads\/2026\/02\/hojicha-tiramisu-hojichamisu-przepis-deser-200x300.jpg 200w, https:\/\/moyamatcha.com\/wp-content\/uploads\/2026\/02\/hojicha-tiramisu-hojichamisu-przepis-deser-768x1151.jpg 768w, https:\/\/moyamatcha.com\/wp-content\/uploads\/2026\/02\/hojicha-tiramisu-hojichamisu-przepis-deser-1025x1536.jpg 1025w, https:\/\/moyamatcha.com\/wp-content\/uploads\/2026\/02\/hojicha-tiramisu-hojichamisu-przepis-deser-1224x1835.jpg 1224w, https:\/\/moyamatcha.com\/wp-content\/uploads\/2026\/02\/hojicha-tiramisu-hojichamisu-przepis-deser-912x1367.jpg 912w, https:\/\/moyamatcha.com\/wp-content\/uploads\/2026\/02\/hojicha-tiramisu-hojichamisu-przepis-deser-850x1274.jpg 850w, https:\/\/moyamatcha.com\/wp-content\/uploads\/2026\/02\/hojicha-tiramisu-hojichamisu-przepis-deser-600x900.jpg 600w, https:\/\/moyamatcha.com\/wp-content\/uploads\/2026\/02\/hojicha-tiramisu-hojichamisu-przepis-deser-480x720.jpg 480w, https:\/\/moyamatcha.com\/wp-content\/uploads\/2026\/02\/hojicha-tiramisu-hojichamisu-przepis-deser-372x558.jpg 372w, https:\/\/moyamatcha.com\/wp-content\/uploads\/2026\/02\/hojicha-tiramisu-hojichamisu-przepis-deser-260x390.jpg 260w, https:\/\/moyamatcha.com\/wp-content\/uploads\/2026\/02\/hojicha-tiramisu-hojichamisu-przepis-deser-120x180.jpg 120w, https:\/\/moyamatcha.com\/wp-content\/uploads\/2026\/02\/hojicha-tiramisu-hojichamisu-przepis-deser-90x135.jpg 90w, https:\/\/moyamatcha.com\/wp-content\/uploads\/2026\/02\/hojicha-tiramisu-hojichamisu-przepis-deser-40x60.jpg 40w, https:\/\/moyamatcha.com\/wp-content\/uploads\/2026\/02\/hojicha-tiramisu-hojichamisu-przepis-deser.jpg 1366w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-stretch has-background is-layout-flow wp-block-column-is-layout-flow\" style=\"background-color:#edf3e480;padding-top:32px;padding-right:32px;padding-bottom:32px;padding-left:32px;flex-basis:60%\">\n<h6 class=\"wp-block-heading\">Ingredients:<\/h6>\n\n\n\n<ul class=\"wp-block-list\">\n<li>3 egg yolks<\/li>\n\n\n\n<li>50 g superfine sugar<\/li>\n\n\n\n<li>250 g mascarpone<\/li>\n\n\n\n<li>250 g heavy cream (36%)<\/li>\n\n\n\n<li>8 g <a href=\"https:\/\/moyamatcha.com\/en\/product\/moya-hojicha-powder-organic\/\" type=\"link\" id=\"https:\/\/moyamatcha.com\/en\/product\/moya-hojicha-powder-organic\/\">Hojicha Powder<\/a><\/li>\n\n\n\n<li>100 ml lukewarm water<\/li>\n\n\n\n<li>20 ml maple syrup<\/li>\n\n\n\n<li>10 ladyfinger biscuits<\/li>\n\n\n\n<li>Extra hojicha powder for decoration<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-cyan-bluish-gray-color has-alpha-channel-opacity has-cyan-bluish-gray-background-color has-background\"\/>\n\n\n\n<h6 class=\"wp-block-heading\">Preparation:<\/h6>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Place a heatproof bowl over a pot of gently simmering water. Whisk the egg yolks with the sugar until the mixture becomes pale, thick, and fluffy, and the sugar has fully dissolved.<\/li>\n\n\n\n<li>Add the mascarpone to the mixture and mix until smooth.<\/li>\n\n\n\n<li>In a separate bowl, whip the cream to stiff peaks, then gently fold it into the mascarpone and egg mixture. Refrigerate the finished cream for 10 minutes before assembling the dessert.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"Hojichamisu is a twist on the classic tiramisu, where coffee is replaced with roasted Japanese hojicha tea. Its nutty, lightly caramelized profile pairs beautifully with a cream based on mascarpone and heavy cream, adding depth to the dessert without the bitterness typical of coffee.Thanks to the use of hojicha powder, the dessert gains a pronounced [&hellip;]","protected":false},"author":34538,"featured_media":318731,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[1305,1304],"tags":[],"class_list":["post-319533","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts-en-2","category-recipes-en"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Hojichamisu - MoyaMatcha<\/title>\n<meta name=\"description\" content=\"Hojichamisu is a twist on the classic tiramisu, where coffee is replaced with roasted Japanese hojicha tea. 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