{"id":83079,"date":"2018-04-25T18:57:44","date_gmt":"2018-04-25T16:57:44","guid":{"rendered":"https:\/\/beta.moyamatcha.com\/vegan-matcha-ice-cream-2\/"},"modified":"2024-11-20T17:05:54","modified_gmt":"2024-11-20T16:05:54","slug":"vegan-matcha-ice-cream-2","status":"publish","type":"post","link":"https:\/\/moyamatcha.com\/en\/vegan-matcha-ice-cream-2\/","title":{"rendered":"Vegan matcha ice cream"},"content":{"rendered":"\n<p>The arrival of real, sunny spring means that ice cream season is officially on! I\u2019m sure you\u2019ve had some already this year, but have you tried making them by yourself yet? Homemade ice cream taste better that in the finest ice cream shop. And you can adjust them to your dietary needs and preferences. How about churning an entirely plant-based batch, with coconut milk in place of cream?    <\/p>\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:40%\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"680\" height=\"1024\" src=\"https:\/\/moyamatcha.com\/wp-content\/uploads\/2018\/04\/przepis-lody-z-moya-matcha-680x1024.jpg\" alt=\"\" class=\"wp-image-20863\" style=\"aspect-ratio:9\/16;object-fit:cover\" srcset=\"https:\/\/moyamatcha.com\/wp-content\/uploads\/2018\/04\/przepis-lody-z-moya-matcha-680x1024.jpg 680w, https:\/\/moyamatcha.com\/wp-content\/uploads\/2018\/04\/przepis-lody-z-moya-matcha-199x300.jpg 199w, https:\/\/moyamatcha.com\/wp-content\/uploads\/2018\/04\/przepis-lody-z-moya-matcha-600x904.jpg 600w, https:\/\/moyamatcha.com\/wp-content\/uploads\/2018\/04\/przepis-lody-z-moya-matcha-480x723.jpg 480w, https:\/\/moyamatcha.com\/wp-content\/uploads\/2018\/04\/przepis-lody-z-moya-matcha-372x560.jpg 372w, https:\/\/moyamatcha.com\/wp-content\/uploads\/2018\/04\/przepis-lody-z-moya-matcha-260x392.jpg 260w, https:\/\/moyamatcha.com\/wp-content\/uploads\/2018\/04\/przepis-lody-z-moya-matcha-120x181.jpg 120w, https:\/\/moyamatcha.com\/wp-content\/uploads\/2018\/04\/przepis-lody-z-moya-matcha-90x136.jpg 90w, https:\/\/moyamatcha.com\/wp-content\/uploads\/2018\/04\/przepis-lody-z-moya-matcha-40x60.jpg 40w, https:\/\/moyamatcha.com\/wp-content\/uploads\/2018\/04\/przepis-lody-z-moya-matcha.jpg 743w\" sizes=\"auto, (max-width: 680px) 100vw, 680px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-stretch has-background is-layout-flow wp-block-column-is-layout-flow\" style=\"background-color:#edf3e480;padding-top:32px;padding-right:32px;padding-bottom:32px;padding-left:32px;flex-basis:60%\">\n<h6 class=\"wp-block-heading\">Ingredients:<\/h6>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 can (400 ml) full fat coconut milk<\/li>\n\n\n\n<li>4 flat tablespoons <a href=\"https:\/\/moyamatcha.com\/en\/product\/moya-matcha-traditional-organic-green-tea\/\"><strong>Moya Matcha Traditional<\/strong><\/a><\/li>\n\n\n\n<li>1 Tbsp potato starch<\/li>\n\n\n\n<li>1\/2 cup sugar<\/li>\n\n\n\n<li>2 spoons of maple syrup<\/li>\n\n\n\n<li>1 Tablespoon vanilla extract<\/li>\n\n\n\n<li>a pinch of salt<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-cyan-bluish-gray-color has-alpha-channel-opacity has-cyan-bluish-gray-background-color has-background\"\/>\n\n\n\n<h6 class=\"wp-block-heading\">Preparation:<\/h6>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Sift matcha and starch to a cup and whisk with a little splash of coconut milk (make sure to get rid of any lumps). Add the rest of coconut milk, as well as sugar, maple syrup, vanilla extract and salt. Mix well until sugar dissolves. Taste the mixture \u2013 it should have strong matcha flavour and be a little too sweet (after freezing the sweetness is less noticeable).    <\/li>\n\n\n\n<li>Put in your ice cream maker and follow the instructions of the manufacturer. <\/li>\n\n\n\n<li>After churning, transfer to a box and put in the freezer for additional 3-4 hours to set.<\/li>\n\n\n\n<li>You can prepare it without an ice cream maker, as well. Just put the mixture in the box in the freezer, take it out every thirty minutes and mix with a hand blender.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"The arrival of real, sunny spring means that ice cream season is officially on! I\u2019m sure you\u2019ve had some already this year, but have you tried making them by yourself yet? Homemade ice cream taste better that in the finest ice cream shop. And you can adjust them to your dietary needs and preferences. How [&hellip;]","protected":false},"author":1,"featured_media":20858,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[1305,1317,1304,1320],"tags":[],"class_list":["post-83079","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts-en-2","category-gluten-free-en-2","category-recipes-en","category-vegan-en-recipes-en"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Vegan matcha ice cream - MoyaMatcha<\/title>\n<meta name=\"description\" content=\"The arrival of real, sunny spring means that ice cream season is officially on! 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