{"id":83084,"date":"2018-03-15T10:33:57","date_gmt":"2018-03-15T09:33:57","guid":{"rendered":"https:\/\/beta.moyamatcha.com\/matcha-cheesecake-with-raspberries-2\/"},"modified":"2024-11-20T17:43:29","modified_gmt":"2024-11-20T16:43:29","slug":"matcha-cheesecake-with-raspberries-2","status":"publish","type":"post","link":"https:\/\/moyamatcha.com\/en\/matcha-cheesecake-with-raspberries-2\/","title":{"rendered":"Matcha cheesecake with raspberries"},"content":{"rendered":"\n

Here comes the treat that introduced matcha to countless food enthusiasts outside Japan (and made them fall in love with it!). Its popularity has been growing in numerous areas of the world. Recently it made its way back to the homeland of green tea, where it\u2019s equally admired, inviting people to rediscover their native produce interpreted by the West. It is now enjoyed in the entire world. It\u2019s matcha cheesecake we\u2019re talking about, of course! We have the last recipe you\u2019ll ever need. Although the cake is vividly green, we couldn\u2019t get enough \u2013 hence the glaze, even more intense in colour and flavour. There is no \u2018too much matcha\u2019, is there? <\/p>\n\n

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Matcha cheesecake with raspberries<\/h4>\n\n\n\n

15-20 cm round cake pan<\/em><\/p>\n\n\n\n

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Ingredients for the crust:<\/h6>\n\n\n\n