{"id":254293,"date":"2025-10-02T16:14:44","date_gmt":"2025-10-02T14:14:44","guid":{"rendered":"https:\/\/moyamatcha.com\/produkt\/matchawan-josei-with-a-spout\/"},"modified":"2026-04-13T12:00:50","modified_gmt":"2026-04-13T10:00:50","slug":"matchawan-josei-with-a-spout","status":"publish","type":"product","link":"https:\/\/moyamatcha.com\/en\/produkt\/matchawan-josei-with-a-spout\/","title":{"rendered":"Matchawan Josei with a spout"},"content":{"rendered":"\n
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Matchawan Josei<\/h2>\n\n\n\n

Matchawan Josei with a spout is hand-thrown on the potter\u2019s wheel from gray clay with a subtle addition of chamotte and a glaze prepared in accordance with centuries-old Japanese tradition. It was created as a limited KOOE for MOYA series by the Krak\u00f3w ceramic studio KOOE, whose pieces are known not only for their beautiful forms but also for exceptional durability thanks to high-temperature firing. The spout helps you pour matcha into a glass without spills. Each bowl in this series is a unique handmade piece, so its appearance and size may vary slightly from the one shown.<\/p>\n\n\n\n

A matchawan is a traditional bowl used in the Japanese tea ceremony. It\u2019s also the most comfortable vessel for drinking matcha, which is best whisked with a bamboo whisk (the chasen). The bowl\u2019s vertical walls and wide base make it easy to whisk the matcha in water and quickly create a fine layer of foam on the surface. Remember: the water temperature for preparing matcha should not exceed 80\u00b0C. <\/p>\n\n\n\n

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