{"id":263608,"date":"2025-10-02T16:19:22","date_gmt":"2025-10-02T14:19:22","guid":{"rendered":"https:\/\/moyamatcha.com\/produkt\/matchawan-umi-with-a-spout\/"},"modified":"2026-04-09T11:25:47","modified_gmt":"2026-04-09T09:25:47","slug":"matchawan-umi-with-a-spout","status":"publish","type":"product","link":"https:\/\/moyamatcha.com\/en\/produkt\/matchawan-umi-with-a-spout\/","title":{"rendered":"Matchawan Umi with a spout"},"content":{"rendered":"\n
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Matcha bowl Umi with a spout<\/h2>\n\n\n\n

Matchawan Umi with a spout is hand-thrown on the potter\u2019s wheel from gray clay with a subtle addition of chamotte and a glaze prepared in accordance with centuries-old Japanese tradition. It was created as a limited KOOE for MOYA series by the Krak\u00f3w ceramic studio KOOE, whose pieces are known not only for their beautiful forms but also for exceptional durability thanks to high-temperature firing. The spout helps you pour matcha into a glass without spills. Each bowl in this series is a unique handmade piece, so its appearance and size may vary slightly from the one shown.<\/p>\n\n\n\n

A matchawan is a traditional bowl used in the Japanese tea ceremony. It\u2019s also the most comfortable vessel for drinking matcha, which is best whisked with a bamboo whisk (the chasen). The bowl\u2019s vertical walls and wide base make it easy to whisk the matcha in water and quickly create a fine layer of foam on the surface. Remember: the water temperature for preparing matcha should not exceed 80\u00b0C. <\/p>\n\n\n\n

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Matcha preparation in a bowl<\/h2>\n\n\n\n

The traditional way to prepare matcha comes from the Japanese Tea Ceremony. It involves using a matcha bowl, a bamboo whisk- chasen and a bamboo spoon- chashaku. <\/p>\n\n\n\n

Place 2 chashaku spoons of matcha (1,5g) in a matcha bowl and pour 100ml of hot water (80 \u00b0C). Chasen in hand, vigorously whisk your matcha from the wrist in m-shaped, not circular, motion. In about 20 seconds your bowl should be filled with a perfect jade-green foam. You can add more water now if you like your matcha to be less strong. <\/p>\n\n\n\n

Watch how<\/a><\/span><\/strong> Hitomi Saito, cofounder of Moya Matcha, prepares perfect matcha.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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