{"id":272019,"date":"2024-11-12T15:41:27","date_gmt":"2024-11-12T14:41:27","guid":{"rendered":"https:\/\/moyamatcha.com\/?post_type=product&p=272019"},"modified":"2026-04-13T16:06:40","modified_gmt":"2026-04-13T14:06:40","slug":"moya-leaf-green-tea-set-yuzu-tea-matcha-iri-genmaicha-hojicha","status":"publish","type":"product","link":"https:\/\/moyamatcha.com\/en\/produkt\/moya-leaf-green-tea-set-yuzu-tea-matcha-iri-genmaicha-hojicha\/","title":{"rendered":"Moya Leaf Green Tea Set Yuzu Tea & Matcha Iri Genmaicha & Hojicha"},"content":{"rendered":"\n
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Yuzu Tea: Aromatic Green Tea with Yuzu<\/em><\/h2>\n\n\n\n

Yuzu Tea (\u7384\u7c73\u8336) is a blend of the finest green tea leaves and the peel of the yuzu \u2013 a fragrant Asian citrus fruit similar to a mandarin. Yuzu is a unique fruit with a firm yellow-green skin, cultivated in Asia for centuries. This tea was created to achieve a balance between the refreshing, delicate flavor of green tea and the lively, citrusy character of the fruit. Its aroma is bright, zesty, and sweet-buttery, while the taste is intensely citrusy and refreshing. The infusion has a sunny color and a tangy citrus flavor, making it perfect to enjoy at any time of day \u2013 especially in the warmer months. A delightful choice for lovers of green and fruity teas. Moya Yuzu Tea is made from a carefully selected blend of premium green tea leaves and delicious dried yuzu peel. Beyond its captivating aroma and refreshing flavor, yuzu is renowned for its antioxidant properties, making Yuzu Tea a true source of vitality. Drinking this tea may help slow down the aging process, detoxify the body, lower bad cholesterol, and maintain normal blood sugar levels, while also supporting gum health and boosting mood. <\/p>\n\n\n\n

Net weight: 60 gIngredients: 70% organic green tea, 30% organic dried yuzu peel<\/p>\n\n\n\n

Tea amount: 2\u20133 g per 200 mlBrewing time: 2\u20133 minutesNumber of infusions: 2Brewing temperature: 70\u201380\u00b0C<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n\n

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Matcha Iri Genmaicha: A New Take on a Classic<\/em><\/h2>\n\n\n\n

Moya Matcha Iri Genmaicha is a new version of the bestselling genmaicha \u2013 Japanese green tea with roasted rice. It\u2019s made from delicate dried sencha leaves, premium organic matcha powder, and organic roasted brown rice from Japan, known as \u201cgenmai.\u201d Its flavor is mild, fresh, and slightly buttery, with rich umami and roasted rice notes, complemented by the distinctive taste of matcha. When brewed, it reveals a beautiful lime-colored infusion with a toasty aroma. This tea is perfect for lovers of green teas, sushi, and umami flavors who appreciate authentic Asian tastes. It will also appeal to those who already know and enjoy the distinctive taste of genmaicha. Among other teas, Matcha Iri Genmaicha stands out not only for its content of crunchy roasted brown rice grains but above all for its addition of finely powdered green matcha tea.<\/p>\n\n\n\n

This unique composition is more stimulating than classic rice tea thanks to the natural caffeine (theine) and L-theanine in matcha. It\u2019s perfect as a gentle energy boost, to aid digestion, or simply to indulge your senses with its comforting flavor. <\/p>\n\n\n\n

Net weight: 60 gIngredients: 49% organic green tea, 48% organic roasted brown rice, 3% organic green matcha tea<\/p>\n\n\n\n

Tea amount: 2\u20133 g per 200 mlBrewing time: 2\u20133 minutesNumber of infusions: 2Brewing temperature: 70\u201380\u00b0C<\/p>\n\n\n\n

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Organic Moya Hojicha<\/h2>\n\n\n\n

A Japanese invention, hojicha is made by roasting sencha green tea leaves. When grilled, the tea leaves take on a crimson brown colour and a unique woody aroma. The roasting process lowers hojicha\u2019s caffeine content which makes it one of the preferred teas in the macrobiotic diet and a perfect evening tea. <\/p>\n\n\n\n

Due to its unique production process, hojicha is a tea that has exceptionally low caffeine content as it is reduced during the roasting process. Pregnant women, children and elderly in Japan often drink hojicha and it\u2019s a common evening tea. Hojicha is valued for its extraordinary flavour and aroma, and it also has many properties that are beneficial to our health. Just like other Japanese green teas, hojicha is a rich source of catechins and antioxidants. Drinking hojicha is good for the digestion, and it also delays the ageing processes, helps to get rid of toxins, reduces bad cholesterol and keeps the sugar levels normal. Its leaves contain easily absorbable vitamin C, beta-carotene, folic acid, potassium, calcium and phosphorus. <\/p>\n\n\n\n

Ingredients: 100% organic Japanese green tea hojicha<\/p>\n\n\n\n

Tea amount: 2\u20133 g per 200 mlBrewing time: 1\u20133 minutesNumber of infusions: 3Brewing temperature: 75\u201390\u00b0C<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n","protected":false},"excerpt":{"rendered":"

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