{"id":4042,"date":"2024-08-18T00:33:19","date_gmt":"2024-08-17T22:33:19","guid":{"rendered":"https:\/\/moyamatcha.wldevs-stagging.pl\/?post_type=product&p=4042"},"modified":"2026-04-22T11:59:11","modified_gmt":"2026-04-22T09:59:11","slug":"glass-matcha-bowl-double-wall-glass-matchawan","status":"publish","type":"product","link":"https:\/\/moyamatcha.com\/en\/produkt\/glass-matcha-bowl-double-wall-glass-matchawan\/","title":{"rendered":"Glass matcha bowl double wall glass matchawan"},"content":{"rendered":"\n
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Glass matcha bowl<\/h2>\n\n\n\n

A double-walled glass matcha bowl. It combines contemporary design with craftsmanship rooted in the long tradition of ceramic matchawan bowls. The bowl sits comfortably in the hands, and because it is made entirely of glass, the matcha looks superb in it. <\/p>\n\n\n\n

A matchawan is the most convenient vessel for drinking matcha and an important element of the Japanese tea ceremony. Its vertical sides and broad base make it easy to whisk the matcha with water and quickly create a layer of froth on the surface. <\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n\n

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Matcha preparation in a bowl<\/h2>\n\n\n\n

The traditional way to prepare matcha comes from the Japanese Tea Ceremony. It involves using a matcha bowl, a bamboo whisk- chasen and a bamboo spoon- chashaku. <\/p>\n\n\n\n

Place 2 chashaku spoons of matcha (1,5g) in a matcha bowl and pour 100ml of hot water (80 \u00b0C). Chasen in hand, vigorously whisk your matcha from the wrist in m-shaped, not circular, motion. In about 20 seconds your bowl should be filled with a perfect jade-green foam. You can add more water now if you like your matcha to be less strong. <\/p>\n\n\n\n

Watch how<\/a><\/span><\/strong> Hitomi Saito, cofounder of Moya Matcha, prepares perfect matcha.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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