{"id":4176,"date":"2024-08-18T01:08:02","date_gmt":"2024-08-17T23:08:02","guid":{"rendered":"https:\/\/moyamatcha.wldevs-stagging.pl\/?post_type=product&p=4176"},"modified":"2026-04-05T14:14:09","modified_gmt":"2026-04-05T12:14:09","slug":"moya-matcha-to-go-daily-organic-japanese-green-tea","status":"publish","type":"product","link":"https:\/\/moyamatcha.com\/en\/produkt\/moya-matcha-to-go-daily-organic-japanese-green-tea\/","title":{"rendered":"Moya Matcha To Go! Daily organic japanese green tea"},"content":{"rendered":"\n
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How to prepare matcha To Go?<\/em><\/h2>\n\n\n\n
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You can prepare your Moya Matcha To Go!  incredibly fast in a Moya Glass Shaker<\/strong><\/a> or in a regular bottle:
just add matcha to juice, water or milk & shake it vigorously for 5 seconds.<\/p>\n<\/div>\n\n\n\n

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Shake until all the matcha dissolves and a characteristic thick foam is formed on the surface.<\/p>\n<\/div>\n\n\n\n

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Your matcha is done and ready to go!<\/p>\n<\/div>\n\n\n\n

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To prepare Matcha To Go! you can also use a matcha bowl (matchawan) and a whisk (chasen), or milk frother.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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Moya Matcha Daily TO GO! Sachets<\/h2>\n\n\n\n

Moya Matcha To Go! is a handy form of organic Moya Matcha Daily packed in uni-dose sticks that can be prepared hot or cold. Moya Matcha Daily is obtained in the 2nd and 3rd harvest from tea plants that are specially shaded from direct sunlight. This results in higher chlorophyll and L-Theanine contents and a richer, greener color. The fresh leaves are then collected, dried and ground to powder. Moya Matcha Daily has a stronger and more bitter taste compared to higher grades of matcha. It\u2019s a perfect choice for green tea enthusiasts and ideal ingredient for smoothies, ice-cream and baking.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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Moya Matcha Daily<\/h2>\n\n\n\n

Moya Matcha Daily is grown in the Uji region of Kyoto Prefecture, known for the cultivation of highest quality green tea for over 800 years. The Uji region is famous for its fertile soils and clean water. The green tea plants there have ideal conditions for growth thanks to hills providing good sunlight, frequent mists that protect delicate leaves from frost and high amount of rainfall.  Moya Matcha is meticulously cultivated and harvested on small family-owned organic tea fields. It is then processed locally in Japan and dispatched in small batches to assure peak freshness for all our grades. This helps preserve all the qualities of the tea leaf and maintain high levels of minerals and antioxidants.<\/p>\n\n\n\n

To learn more about matcha properties CLICK HERE.<\/u><\/a><\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n\n\n

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Moya Matcha grades differences<\/h2>\n <\/div>\n
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Premium<\/p> <\/td>\n

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Daily<\/p> <\/td>\n

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Green colour<\/strong><\/td>\n \n\n
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Umami taste<\/strong><\/td>\n \n\n
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Bitterness<\/strong><\/td>\n \n\n
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Recommended usage<\/strong><\/td>\n \n\n

Tea Ceremony, With Hot\/Cold water<\/p> <\/td>\n

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Tea Ceremony, With Hot\/Cold water, Matcha Latte, Matcha Coctails\/Drinks<\/p> <\/td>\n

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Matcha Latte, Matcha Lemonade, Matcha Coctails\/Drinks, Ice cream, Pastries, Sweets<\/p> <\/td>\n

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Ice cream, Pastries, Sweets<\/p> <\/td>\n <\/tr>\n <\/tbody>\n <\/table>\n <\/div>\n <\/div>\n <\/section>\n\n\n\n

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Chia pudding with matcha<\/h4>\n

Even it is easy to make at home, chia pudding looks very professional, still. This dreamlike dessert with aphrodisiac strawberries you can eat at a romantic dinner with your significant other. Or don\u2019t hesitate to keep pudding for yourself because it\u2019s so good!<\/p>\n See recipe<\/a>\n <\/div>\n <\/div>\n <\/section>\n\n\n\n

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Learn more<\/h2>\n <\/div>\n
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Blog<\/div>\n
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5 Common Mistakes in Preparing Matcha<\/h4>\n

In modern society, brewing tea is not always a ceremonial act: some people prepare this drink in just a few seconds, enjoying their favorite tea with breakfast or during a…<\/p>\n <\/div>\n Read more<\/a>\n <\/div>\n <\/div>\n <\/div>\n <\/section>\n","protected":false},"excerpt":{"rendered":"

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