{"id":4400,"date":"2024-08-18T01:14:15","date_gmt":"2024-08-17T23:14:15","guid":{"rendered":"https:\/\/moyamatcha.wldevs-stagging.pl\/?post_type=product&p=4400"},"modified":"2026-04-15T14:20:41","modified_gmt":"2026-04-15T12:20:41","slug":"yoza-matcha-bowl","status":"publish","type":"product","link":"https:\/\/moyamatcha.com\/en\/produkt\/yoza-matcha-bowl\/","title":{"rendered":"Yoza matcha bowl"},"content":{"rendered":"\n
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Matchawan Yoza<\/h2>\n\n\n\n

The Yoza matchawan is intended for drinking matcha and is hand-made of clay of the highest quality. This traditional bowl has its origins in the Japanese tea tradition and is adapted to preparing matcha with a bamboo whisk. All cups are hand-painted, which means that each vessel receives a unique, spotted pattern. It looks like freshly dipped in dark blue paint with a touch of purple. The Yoza matchawan was designed and created by Quiet Form, a boutique ceramics studio from Kyiv, which specialises in top-quality products. Quite Form was founded by Tanya and Alex, admirers of beautiful shapes and natural colours. The cups form the studio are hand-crafted, giving each of them its unique character.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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Matcha preparation in a bowl<\/h2>\n\n\n\n

The traditional way to prepare matcha comes from the Japanese Tea Ceremony. It involves using a matcha bowl, a bamboo whisk- chasen and a bamboo spoon- chashaku.<\/p>\n\n\n\n

Place 2 chashaku spoons of matcha (1,5g) in a matcha bowl and pour 100ml of hot water (80 \u00b0C). Chasen in hand, vigorously whisk your matcha from the wrist in m-shaped, not circular, motion. In about 20 seconds your bowl should be filled with a perfect jade-green foam. You can add more water now if you like your matcha to be less strong.<\/p>\n\n\n\n

Watch how Hitomi Saito, cofounder of Moya Matcha, prepares perfect matcha<\/strong><\/a>.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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