{"id":5077,"date":"2024-08-18T01:38:49","date_gmt":"2024-08-17T23:38:49","guid":{"rendered":"https:\/\/moyamatcha.wldevs-stagging.pl\/?post_type=product&p=5077"},"modified":"2026-04-05T12:50:24","modified_gmt":"2026-04-05T10:50:24","slug":"hagane-japanese-matcha-bowl","status":"publish","type":"product","link":"https:\/\/moyamatcha.com\/en\/produkt\/hagane-japanese-matcha-bowl\/","title":{"rendered":"Hagane japanese matcha bowl"},"content":{"rendered":"\n
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Hagane japanese matcha bowl<\/h2>\n\n\n\n

The Hagane tea bowl is a unique vessel for matcha, distinguished by its precise, handcrafted creation on a potter\u2019s wheel. It originates from Gifu Prefecture, specifically the Oroshi district of Toki City, where artisans have been firing distinctive Shino ware for centuries. Its brown-gray tones lend the bowl an understated elegance while reflecting its heritage. The name \u201cHagane,\u201d meaning \u201csteel\u201d in Japanese, captures the essence of its color and character. Each hand-thrown bowl is truly one of a kind, making every tea session a special moment. Not only does the Hagane bowl look stunning on display, but it is also exceptionally comfortable to use. <\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n\n

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Matcha preparation in a bowl<\/h2>\n\n\n\n

The traditional way to prepare matcha comes from the Japanese Tea Ceremony. It involves using a matcha bowl, a bamboo whisk- chasen and a bamboo spoon- chashaku. <\/p>\n\n\n\n

Place 2 chashaku spoons of matcha (1,5g) in a matcha bowl and pour 100ml of hot water (80 \u00b0C). Chasen in hand, vigorously whisk your matcha from the wrist in m-shaped, not circular, motion. In about 20 seconds your bowl should be filled with a perfect jade-green foam. You can add more water now if you like your matcha to be less strong. <\/p>\n\n\n\n

Watch how<\/a><\/span><\/strong> Hitomi Saito, cofounder of Moya Matcha, prepares perfect matcha.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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