{"id":5079,"date":"2024-08-18T01:40:41","date_gmt":"2024-08-17T23:40:41","guid":{"rendered":"https:\/\/moyamatcha.wldevs-stagging.pl\/?post_type=product&p=5079"},"modified":"2026-05-27T11:20:28","modified_gmt":"2026-05-27T09:20:28","slug":"shizen-japanese-matcha-bowl","status":"publish","type":"product","link":"https:\/\/moyamatcha.com\/en\/produkt\/shizen-japanese-matcha-bowl\/","title":{"rendered":"Shizen japanese matcha bowl"},"content":{"rendered":"\n
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Czarka do matchy Shizen<\/h2>\n\n\n\n

Czarka Shizen, kt\u00f3rej nazwa w j\u0119zyku japo\u0144skim oznacza \u201cnatur\u0119\u201c, to prawdziwe arcydzie\u0142o ceramiki, kt\u00f3re zrodzi\u0142o si\u0119 w malowniczo po\u0142o\u017conym mie\u015bcie Toki. Arty\u015bci z Toki w prefekturze Gifu w swojej pracy wykorzystuj\u0105 techniki maj\u0105ce ponad 1300 lat historii. Czarki\u00a0s\u0105 pieczo\u0142owicie wykonywane na kole garncarskim, co sprawia, \u017ce ka\u017cdy egzemplarz ma swoj\u0105 unikaln\u0105 dusz\u0119. Matchawan Shizen przywodzi na my\u015bl spokojny las.Nieregularny kszta\u0142t i delikatne detale sprawiaj\u0105, \u017ce picie herbaty staje si\u0119 nie tylko przyjemnym rytua\u0142em, ale te\u017c wspania\u0142ym zanurzeniem w japo\u0144sk\u0105 estetyk\u0119. Shizen to idealny balans mi\u0119dzy pi\u0119knem a funkcjonalno\u015bci\u0105. Czark\u0119 do matchy mo\u017cna my\u0107 w zmywarce na delikatnym programie, co sprawia, \u017ce stanie si\u0119 u\u017cytecznym elementem ka\u017cdej kuchni.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n\n

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Matcha preparation in a bowl<\/h2>\n\n\n\n

The traditional way to prepare matcha comes from the Japanese Tea Ceremony. It involves using a matcha bowl, a bamboo whisk- chasen and a bamboo spoon- chashaku. <\/p>\n\n\n\n

Place 2 chashaku spoons of matcha (1,5g) in a matcha bowl and pour 100ml of hot water (80 \u00b0C). Chasen in hand, vigorously whisk your matcha from the wrist in m-shaped, not circular, motion. In about 20 seconds your bowl should be filled with a perfect jade-green foam. You can add more water now if you like your matcha to be less strong. <\/p>\n\n\n\n

Watch how<\/a><\/span><\/strong> Hitomi Saito, cofounder of Moya Matcha, prepares perfect matcha.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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