{"id":5080,"date":"2024-08-18T01:40:41","date_gmt":"2024-08-17T23:40:41","guid":{"rendered":"https:\/\/moyamatcha.wldevs-stagging.pl\/?post_type=product&p=5080"},"modified":"2026-03-30T21:13:14","modified_gmt":"2026-03-30T19:13:14","slug":"shimo-matcha-bowl","status":"publish","type":"product","link":"https:\/\/moyamatcha.com\/en\/produkt\/shimo-matcha-bowl\/","title":{"rendered":"Shimo matcha bowl"},"content":{"rendered":"\n
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Matchawan Shimo<\/h2>\n\n\n\n

The Shimo matcha bowl is the result of an inspiring collaboration between Moya and Baobab Studio\u2014a family workshop founded by Natalia and Olaf. They fell in love with ceramics at the Folk University in Wola S\u0119kowa and treat it not only as a way of life, but as their greatest passion. <\/p>\n\n\n\n

Shimo is a bowl perfect for enjoying matcha. Each piece is unique, handcrafted, and its speckled pattern lends it a personal touch. Baobab Studio\u2019s pieces are made in Bia\u0142ystok. The Shimo bowl is a one-of-a-kind work of art that blends Polish craftsmanship with Asian inspiration. The vessel is dishwasher-safe on a gentle cycle. <\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n\n

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Matcha preparation in a bowl<\/h2>\n\n\n\n

The traditional way to prepare matcha comes from the Japanese Tea Ceremony. It involves using a matcha bowl, a bamboo whisk- chasen and a bamboo spoon- chashaku. <\/p>\n\n\n\n

Place 2 chashaku spoons of matcha (1,5g) in a matcha bowl and pour 100ml of hot water (80 \u00b0C). Chasen in hand, vigorously whisk your matcha from the wrist in m-shaped, not circular, motion. In about 20 seconds your bowl should be filled with a perfect jade-green foam. You can add more water now if you like your matcha to be less strong. <\/p>\n\n\n\n

Watch how<\/a><\/span><\/strong> Hitomi Saito, cofounder of Moya Matcha, prepares perfect matcha.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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