{"id":5268,"date":"2024-09-09T03:10:40","date_gmt":"2024-09-09T01:10:40","guid":{"rendered":"https:\/\/moyamatcha.wldevs-stagging.pl\/?post_type=product&p=5268"},"modified":"2026-04-22T22:56:44","modified_gmt":"2026-04-22T20:56:44","slug":"ume-matcha-bowl","status":"publish","type":"product","link":"https:\/\/moyamatcha.com\/en\/produkt\/ume-matcha-bowl\/","title":{"rendered":"Ume matcha bowl"},"content":{"rendered":"\n
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Matchawan Ume<\/h2>\n\n\n\n

Matchawan Ume, meaning \u201cplum\u201d in Japanese, is a true masterpiece of ceramics coming from the picturesque town of Toki. The ceramic artists from Toki in Gifu Prefecture use techniques that are over 1300 years old.<\/p>\n\n\n\n

The bowls are meticulously crafted on a pottery wheel, resulting in each piece being unique. The plum blossom is a flower that heralds spring and a symbol of longevity, perseverance, and resilience, as it blooms in the lingering chill of winter. Drinking matcha from the Ume bowl will help strengthen both body and spirit.<\/p>\n\n\n\n

The Ume bowl pairs well with the Tsubaki bowl.<\/a><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n

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Matcha preparation in a bowl<\/h3>\n\n\n\n

The traditional way to prepare matcha comes from the Japanese Tea Ceremony. It involves using a matcha bowl, a bamboo whisk- chasen and a bamboo spoon- chashaku. <\/p>\n\n\n\n

Place 2 chashaku spoons of matcha (1,5g) in a matcha bowl and pour 100ml of hot water (80 \u00b0C). Chasen in hand, vigorously whisk your matcha from the wrist in m-shaped, not circular, motion. In about 20 seconds your bowl should be filled with a perfect jade-green foam. You can add more water now if you like your matcha to be less strong. <\/p>\n\n\n\n

Watch how<\/a><\/span><\/strong> Hitomi Saito, cofounder of Moya Matcha, prepares perfect matcha.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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