About us

O nas HitomiHitomi Saito, the cofounder of Moya Matcha brand, grew up in Kanazawa prefecture in Japan.   After having studied  business and administration and instead of joing the family construction business she decided to follow her heart and enrolled to the Tokyo Seika Gakko cooking school while also undertaking training in the traditional Japanese tea ceremony. She further continued her education in macrobiotics at the Kushi Institute, one of world’s leading macrobiotic educational centers where she acquired knowledge of health benefits associated with a balanced diet emphasizing whole-grain products and vegetables.

This led her to become a lecturer at the ABC Cooking Studio in Tokyo. After 3 years of lecturing it was time to extend her culinary background beyond Japanese tradition and Hitomi Saito traveled to Paris where she started working in Ze Kitchen Galerie in Saint-Germain des Près with the celebrity chef William Ledeuil, who introduced her to different approaches to French traditional cuisine. In 2010 Hitomi Saito graduated from Le Cordon Bleu School, world’s famous incubator of  culinary talents.  The school’s fusional approach to cooking – which often results in mixing of century old recipes with new tastes and arrangements – became Saito’s culinary credo ever since.

Family ties with Poland introduced Saito to the microcosme of new, slavic tastes even further developing the repertoire of her culinary atelier.   She has used this experience to great benefit while working, among others, as a chef for the American diplomatic corpus in Paris and famous celebrities such as Karl Lagerfeld.

Since 2013 Hitomi Saito has been actively engaged in promoting of matcha in european cuisine and in 2015 she created the Moya Matcha brand with cooperation of small independent farm owners in Uji, Japan.

Discover the Moya Matcha grades

    Highest quality matcha from the youngest leaves of the 1st harvest. Used for traditional tea ceremony, has a full-bodied, intense sweet taste and creamy texture.


    Intensive green matcha from 1st and 2nd harvest, has a balanced rich bitter-sweet taste and creamy texture. Can also be used with milk, in smoothies and for ice cream.


    High quality matcha from 2nd & 3rd harvers with strong tea taste with lingering astringency. Perfect choice for lattes, smoothies and baking.


    Hight quality matcha from 3rd harvest with strong tea taste, full-bodied bitterness and astringency. Perfect matcha grade for cooking & baking.