Matcha hot white chocolate
On cold winter evenings, there's nothing better than a cup of hot chocolate — not only does it warm you up, but it lifts your mood too. And when you combine velvety white chocolate with the intense, delicately herbaceous flavour of Japanese matcha, you get a drink that's sure to delight everyone! Matcha hot chocolate is a wonderfully original blend of classic comfort and the beneficial properties of green tea. It's a perfect alternative to coffee, a dessert drink, or simply a way to unwind for a moment. Here's a recipe you can easily make at home.
Ingredients:
- 1 heaping teaspoon Moya Matcha Traditional lub Moya Matcha Daily
- 100 g best quality white chocolate
- 1-1½ cup milk + a little bit to mix with matcha
- a splash of cream for each serving
Preparation:
- Break the chocolate into pieces and put them in a small pot along with milk (you can add less and then adjust the thickness to your liking).
- Cook slowly over the smallest heat until the chocolate melts completely.
- In the meantime, use your chasen to mix matcha with a small amount of milk, making a green „espresso”.
- When the hot chocolate mixture is hot and smooth, take it off the heat, add matcha and mix well. Put in two cups, topping each serving with a splash of cream.
Itadakimasu! Enjoy!
