Ingredients for 2 portions:

  • 3 frozen bananas
  • 1 mango (mango pulp)
  • 1 peeled pear 
  • 1 peeled avocado 
  • lemon juice from ½ of lemon 
  • 2 spoons of Moya Matcha Daily
  • 1 glass of soy milk
  • 2 spoons of maple syrup

Garnish: 

  • 1 kiwifruit, peeled and cut 
  • shredded coconut or coconut flakes
  • frozen or fresh blueberries

Put bananas, mango pulp, pear, avocado, lemon juice and 1 spoon of Moya Matcha Daily in a blender. Blend ingredients into a smooth paste, slowly and carefully adding soy milk (your smoothie should be thick). In a different bowl, whisk 1 spoon of Moya Matcha Daily with a little splash of soy milk (you can use a chasen for this or milk frother), then add maple syrup. Pour smoothie into bowls and add whisked matcha on the top. Decorate with kiwifruit, coconut and blueberries.

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