Matcha Smoothie Bowl

Ingredients for 2 portions:

• 3 frozen bananas
• 1 mango (mango pulp)
• 1 peeled pear 
• 1 peeled avocado 
• lemon juice from ½ of lemon 
• 2 spoons of Moya Matcha Daily
• 1 glass of soy milk
• 2 spoons of maple syrup

Garnish: 

• 1 kiwifruit, peeled and cut 
• shredded coconut or coconut flakes
• frozen or fresh blueberries

Put bananas, mango pulp, pear, avocado, lemon juice and 1 spoon of Moya Matcha Daily in a blender. Blend ingredients into a smooth paste, slowly and carefully adding soy milk (your smoothie should be thick). In a different bowl, whisk 1 spoon of Moya Matcha Daily with a little splash of soy milk (you can use a chasen for this or milk frother), then add maple syrup. Pour smoothie into bowls and add whisked matcha on the top. Decorate with kiwifruit, coconut and blueberries.