Toast with Matcha Cream and Honey
Are you looking for the perfect snack for autumn afternoons when you crave something sweet yet special? Try our recipe for toast with matcha cream, jam, and honey. Mmm... a true feast for the palate!
The bold flavor of matcha green tea, the fruity sweetness, and the delicate honey will transport you to a state of blissful relaxation with every bite. This toast is the ideal way to lift your spirits on chilly days of fall.
Ingredients:
- 150 g mascarpone
- 3 g Moya Matcha Traditional
- 10 ml warm water
- 1 teaspoon honey
- seasonal jam (e.g., raspberry, fig)
- slice of Japanese milk bread or brioche
- matcha honey
Preparation:
- Lightly grill the slice of bread in a pan with a little butter until golden and crispy.
- In a bowl, mix the matcha with warm water and whisk with a chasen until a smooth paste forms.
- In another bowl, combine the mascarpone with a teaspoon of honey, add the prepared matcha paste, and mix thoroughly until you have a uniform cream.
- Spread alternating layers of matcha cream and jam on the grilled bread.
- Drizzle with matcha honey for an extra burst of flavor and sweetness.
Itadakimasu! Enjoy!
