Waffles with matcha and mascarpone cream
A recipe that will make THAT special someone fall for you all over again. These waffles bring together fluffiness, lightness and the distinctive flavour of Japanese matcha tea. Perfect for Valentine's Day, breakfast in bed, or simply as a way to treat someone (or yourself!) to something truly special.
Ingredients for the waffles:
- 190g plain flour
- 10g baking powder
- 2g bicarbonate of soda
- 3g salt
- 50g granulated sugar
- 6g Moya Matcha Traditional
- 75g unsalted butter, melted
- 2 eggs
- 80g double cream (30%)
- 150g milk (such as oat or pea milk)
Ingredients for the matcha cream:
- 3 tablespoons mascarpone
- 3g Moya Matcha Traditional
- 2 tablespoons maple syrup
- Juice of half a lemon
For the perfect matcha waffles, try Moma oat milk or Sproud pea milk.
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