Dalgona Matcha
Dalgona Matcha is a green and healthier version of the popular Korean-style Dalgona Coffee, also known as coffee from Tik Tok. Especially for matcha lovers we have prepared 3 versions of dalgona matcha: a recipe for dalgona matcha with or without egg, and a recipe for vegan dalgona matcha, which you will find in separate post on Moya blog. Warning, the green version of this drink is addictive!

Time: 5 min.

1 serving

 

Dalgona Matcha

Ingredients for dalgona matcha:

  • 1 egg white
  • 2 tablespoons brown, white or coconut sugar
  • 2 tablespoons water
  • 1 teaspoon Moya Matcha Traditional or Daily
  • 200 ml milk from the fridge
  • ice cubes

Recipe for dalgona matcha:

Boil water and sugar together at low temperature to get melted sugar syrup. Beat egg white with a mixer on high speed to a stiff foam. Pour slowly sugar syrup to egg foam without stoping mixing it. Add matcha and combine together mixing. Put ice cubes in the glass (about  ⅓ of glass), pour milk and add matcha foam on top.  You did dalgona matcha and it is delicious!

 

Dalgona Matcha without egg white

Ingredients for dalgona matcha:

  • ¼ glass chilled cream 30%
  • 1 ½ tablespoon brown, white or coconut sugar
  • 1 teaspoon Moya Matcha Traditional or Daily
  • 200 ml milk from the fridge
  • ice cubes

Recipe for dalgona matcha:

Put cream and sugar to a high bowl. Beat together with mixer or egg whisk to a stiff foam. Add matcha and combine it with the foam. Taste to check the level of sweetness. Add a bit of sugar if is needed. Put ice cubes in the glass (about  ⅓ of glass), pour milk and add matcha foam on top. Taste your homemade dalgona matcha!

dalgonamatcha2
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