This classic and essential recipe will save your morning when you oversleep for school or work! 😉 Our granola goes well with just about anything. It’s delicious and thanks to the addition of matcha, it boosts your energy levels and increases your concentration throughout the day.
Why you’ll love this recipe:
- It’s super versatile and you can easily customize it to your liking. Don’t have a specific ingredient on hand? Replace it with anything else! As long as the ratio of dry to wet ingredients remains the same, feel free to make substitutions.
- Granola with matcha is incredibly simple and quick to make. You can make it in just 5 minutes and baking time is under half an hour.
- It’s perfect for busy mornings when you need a nutritious breakfast. Plus, it’s easy to take on the go, making it a healthy snack for work or travel.
- You can make a larger batch and store it in an airtight container in the fridge, so your matcha granola is always ready when you need it.
Ingredients:
- 150 g rolled oats
- 100 g hazelnuts
- 100 g almonds
- 80 g flax seeds
- 80 g chia seeds
- ¼ teasponn salt
- 2 teaspoons matcha tea (divided)
- 80 g honey or maple syrup
- 50 g olive oil
- Add-ins: e.g., 100 g white chocolate, dried apricots
Preparation:
- In a large bowl, mix the rolled oats, chopped hazelnuts, almonds, flax seeds, chia seeds, and salt.
- Add 1 teaspoon of matcha tea, honey or maple syrup, and olive oil. Stir well until the ingredients are well combined.
- Preheat the oven to 160°C. Line a baking sheet with parchment paper, then evenly spread the granola mixture on it.
- Bake for about 25 minutes, stirring the granola every 8 minutes to ensure it browns evenly.
- Once baked, let the granola cool completely.
- When cool, sprinkle the remaining teaspoon of matcha tea over the granola. Add your favorite extras, like dried fruit or chopped white chocolate.
- Store the finished granola in an airtight jar.
Itadakimasu! Enjoy!
