Ingredients:
- 250g mascarpone
- 3 eggs
- 80g sugar
- 1 table spoon Moya Matcha Daily
- 50ml water
- 200g ladyfingers
- 30ml rum
- Moya Matcha Traditional to sprinkle on top
Preparation:
- In a bowl, mix the egg yolks with matcha and sugar. Add the mascarpone cheese to the mixture.
- In a separate bowl, whip the egg whites.
- When ready, mix everything together.
- Using a chasen or a milk frother, mix matcha with 50 ml of hot water (around 80°C).
- Soak the ladyfingers in the prepared matcha.
- Finally put the ladyfingers into small cups or one bigger, low-sided vessel.
- Pour the mascarpone mixture on top, sprinkle with matcha and let it rest in the refrigerator before serving.
- Enjoy delicious matcha tiramisu!
