Josei leaf tea set
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Josei leaf tea set
Lowest price in 30 days: 70,66 zł
Josei Leaf Tea Set
\n\n\n\nThe Josei set consists of a convenient teapot and two cups with a minimalist look and high functionality. The vessels were designed by the Kraków-based studio KOOE, which has been creating limited ceramic series for Moya for years. This beautiful set is sure to enhance an evening spent with loved ones over your favourite tea.
\n\n\n\nJosei Teapot
\n\n\n\nThe Josei teapot was designed by the Kraków studio KOOE with loose-leaf tea brewing in mind. It is wheel-thrown from light stoneware, fired at a high temperature, and fully glazed with a glaze created according to a traditional Japanese recipe.
\n\n\n\nIt features a comfortable handle and a stainless-steel strainer inside, preventing tea leaves from getting into the cup. The light grey glaze gives it a minimalist character. The teapot is perfect for everyday preparation of your favourite loose-leaf tea.
\n\n\n\nHow to use the Josei teapot?
\n\n\n\nPlace the appropriate amount of tea leaves inside and brew according to the instructions on the package. Pour the brewed tea into your favourite cup or bowl. Re-infuse the used leaves or discard them in organic waste.
Josei Tea Cup
\n\n\n\nThe Josei tea cup is handmade on a potter’s wheel. It is crafted from grey clay with a subtle addition of chamotte and glazed using a finish created in accordance with centuries-old Japanese tradition. It is designed for drinking loose-leaf tea as well as any cold or hot beverages. It is also suitable for enjoying matcha prepared with a milk frother. It makes a versatile gift for even the most discerning lovers of tea and ceramics.
\n\n\n\nThe Josei cup was created as a limited series for MOYA by the Kraków ceramic studio KOOE. KOOE pieces are known for their beautiful forms and exceptional durability thanks to high-temperature firing. Each Josei cup is wheel-thrown and hand-glazed, so its appearance may vary slightly from the one shown in the photos.
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Compare our matcha types
From ceremonial to culinary matcha - choose the matcha that suits how you drink it
Tradycyjna
Ceremonia herbaciana, z wodą na ciepło lub zimno, matcha latte, koktajle i napoje z matchą
Green shade
Umami
Bitterness
Codzienna
Matcha latte, lemoniada, koktajle, wypieki, słodycze, lody, czekolada
Green shade
Umami
Bitterness
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FAQ
Would you like to learn more?
We suggest three ways to prepare matcha. The first is the traditional preparation in a bowl using a chasen whisk, using “M” or “Z” shaped motions. Matcha can also be prepared in a mug or bowl using a milk frother. The third way is to prepare matcha in a shaker or bottle – simply add the matcha to the liquid and shake vigorously for 30 seconds. The optimal water temperature for matcha is approximately 80°C. Higher temperatures will cause the matcha to lose its nutritional value. You can also easily prepare matcha in cold water. The optimal amount of matcha is about 1.5 g of powder per 200-250 ml of liquid.
The most versatile and frequently chosen option is Traditional Matcha. It comes from the first and second harvest of leaves, which contributes to a moderate level of bitterness and a distinct umami taste. It is an excellent choice for drinking with water as well as in the form of matcha lattes and smoothies. For experienced matcha connoisseurs, we recommend Luxury Matcha from the first harvest, which is perfect for drinking with water and contains the most nutrients. If you like an intense flavor and use matcha mostly for matcha lattes, smoothies, desserts, and baked goods, choose Daily Matcha, which comes from the second and third harvest.
Matcha is very sensitive to sunlight and high temperatures, which can cause it to lose its properties. Matcha should be stored in its original, sealed packaging in a shaded, cool place, preferably in the refrigerator. This will ensure it stays fresh for a long time.
Loose-leaf tea is consumed as an infusion, meaning what the leaves release into the water. Matcha, on the other hand, consists of powdered tea leaves that are consumed in their entirety after being mixed with liquid. By drinking matcha, you are therefore consuming the whole leaves. In this way, all the nutrients contained within them enter your body. Furthermore, matcha is several times more potent than loose-leaf tea.
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