Matcha Power Peel enzyme facial peel 75ml
Triple-acid enzyme facial peel
\n100% wegan
\nIngredients: Aqua, Gluconolactone, Bentonite, Glycerin, Adansonia Digitata Fruit Pulp Powder, Camellia Sinensis Leaf Powder, Tribehenin, Isostearyl Isostearate, Sorbitan Stearate, Citric Acid, Vitis Vinifera (Grape) Seed Oil, Sucrose Cocoate, Lactic Acid, Fragaria Ananassa Fruit Extract, Rubus Idaeus Fruit Extract, Rubus Fruticosus Fruit Extract, Ananas Sativus Fruit Extract, Citrus Aurantium Amara Extract, Bromelain, Salix Alba Bark Extract, Bakuchiol, Methylpropanediol, 4-Terpineol, Salicylic Acid, Tartaric Acid, Glucose, Acer Saccharum (Sugar Maple) Extract, Citrus Limon (Lemon) Peel Oil, Sodium Hydroxide, Sodium Benzoate, Potassium Sorbate, Hydroxyacetophenone, Xanthan Gum, Parfum.
Lowest price in 30 days: 30,38 zł
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Matcha Power Peel enzyme facial peel 75ml
Triple-acid enzyme facial peel
\n100% wegan
\nIngredients: Aqua, Gluconolactone, Bentonite, Glycerin, Adansonia Digitata Fruit Pulp Powder, Camellia Sinensis Leaf Powder, Tribehenin, Isostearyl Isostearate, Sorbitan Stearate, Citric Acid, Vitis Vinifera (Grape) Seed Oil, Sucrose Cocoate, Lactic Acid, Fragaria Ananassa Fruit Extract, Rubus Idaeus Fruit Extract, Rubus Fruticosus Fruit Extract, Ananas Sativus Fruit Extract, Citrus Aurantium Amara Extract, Bromelain, Salix Alba Bark Extract, Bakuchiol, Methylpropanediol, 4-Terpineol, Salicylic Acid, Tartaric Acid, Glucose, Acer Saccharum (Sugar Maple) Extract, Citrus Limon (Lemon) Peel Oil, Sodium Hydroxide, Sodium Benzoate, Potassium Sorbate, Hydroxyacetophenone, Xanthan Gum, Parfum.
Lowest price in 30 days: 30,38 zł
Matcha Power Peel:
\n\n\n\nThis innovative product of Veoli Botanica is the very first cosmetic, in which organic Moya Matcha green tea powder has been used. Now you can enjoy drinking your favourite green tea and then apply it from without as a cleansing component. Matcha, hand in hand with a plant-based bakuchiol retinol, gives the peeling highly detoxifying, purifying, and protective properties. The exfoliative, smoothing, and revitalizing effects have been obtained through the application of AHA Phytocomplex 10% acids – citric, lactic, and tartaric acids, on top of pineapple enzyme. The BHA salicylic acid helps to normalize the sebum secretion, reduces redness, and slightly matts down the skin. Matcha Powder Peel Peeling is particularly recommended for matte, greyish skin deprived of oxygen, and hence without brightness. Immediately after use, the complexion is smooth and cleansed. After 2 weeks, skin regains its firmness and radiance. After 4 weeks, you will notice diminishing imperfections and discolouration.
\nResults when using matcha power peel:
\n\n\n\n- \n
- in-depth skin cleansing and exfoliation of the dead epidermis \n\n\n\n
- reduction of sebum production \n\n\n\n
- reduction of wrinkles and improvement in skin’s firmness \n\n\n\n
- less visible pores \n\n\n\n
- uniform skin pigmentation and reduced discolouration \n
Directions for use:
\n\n\n\nMoisten your face with water or a hydrolate, and then squeeze out a small amount of the product from the tube. Apply a thin layer of the peeling onto your face and wash it off your face after 3-5 minutes. You should use the product 2-3 times a week.
\n\n\n\nThe product is not recommended for pregnant women
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About the producer:
\n\n\n\nVeoli Botanica is a brand specialized in vegan, innovative cosmetics’ production, which was created for the skin exposed to stress, air pollution, small amount of sleep, and poor diet. Their cosmetics are designed in accordance with the clean beauty philosophy and the idea of holistic care, which means that they consist of natural resources (mostly plant-based) in 97%, and are suitable to creating a relaxing at-home ritual. The consistency, scent and packaging of Veoli Botanica’s products constitute a perfect whole, which makes their usage a great satisfaction. The cosmetics have such certificates as e.g. Viva and crueltyfree. Matcha Power Peel is a part of Veoli Botanica’s premiere professional line, thanks to which each of us has an access to an effective, salon-like skin care.
\nCompare our matcha types
From ceremonial to culinary matcha - choose the matcha that suits how you drink it
Tradycyjna
Ceremonia herbaciana, z wodą na ciepło lub zimno, matcha latte, koktajle i napoje z matchą
Green shade
Umami
Bitterness
Codzienna
Matcha latte, lemoniada, koktajle, wypieki, słodycze, lody, czekolada
Green shade
Umami
Bitterness
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FAQ
Would you like to learn more?
We suggest three ways to prepare matcha. The first is the traditional preparation in a bowl using a chasen whisk, using “M” or “Z” shaped motions. Matcha can also be prepared in a mug or bowl using a milk frother. The third way is to prepare matcha in a shaker or bottle – simply add the matcha to the liquid and shake vigorously for 30 seconds. The optimal water temperature for matcha is approximately 80°C. Higher temperatures will cause the matcha to lose its nutritional value. You can also easily prepare matcha in cold water. The optimal amount of matcha is about 1.5 g of powder per 200-250 ml of liquid.
The most versatile and frequently chosen option is Traditional Matcha. It comes from the first and second harvest of leaves, which contributes to a moderate level of bitterness and a distinct umami taste. It is an excellent choice for drinking with water as well as in the form of matcha lattes and smoothies. For experienced matcha connoisseurs, we recommend Luxury Matcha from the first harvest, which is perfect for drinking with water and contains the most nutrients. If you like an intense flavor and use matcha mostly for matcha lattes, smoothies, desserts, and baked goods, choose Daily Matcha, which comes from the second and third harvest.
Matcha is very sensitive to sunlight and high temperatures, which can cause it to lose its properties. Matcha should be stored in its original, sealed packaging in a shaded, cool place, preferably in the refrigerator. This will ensure it stays fresh for a long time.
Loose-leaf tea is consumed as an infusion, meaning what the leaves release into the water. Matcha, on the other hand, consists of powdered tea leaves that are consumed in their entirety after being mixed with liquid. By drinking matcha, you are therefore consuming the whole leaves. In this way, all the nutrients contained within them enter your body. Furthermore, matcha is several times more potent than loose-leaf tea.
Be inspired
Matcha recipes
Hojicha latte has plenty of fans all over the world. It's made using powdered hojicha, a little water, and frothed milk. But before we get to drinking it, it's worth explaining what this powder act...
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Iced matcha that looks like a summer sunset captured in a glass. A layer of cool milk, vividly green matcha, and a fluffy blueberry foam on top come together to create a drink that's every bit as b...
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