Matchawan Sakura matcha bowl
A traditional Japanese matcha bowl with a generous shape and a delicate finish inspired by the cherry blossom. The Matchawan Sakura provides ample space for whisking matcha with a chasen and looks stunning on any table thanks to its elegant design. A perfect choice for those who appreciate both tradition and aesthetics.
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Matchawan Sakura matcha bowl
A traditional Japanese matcha bowl with a generous shape and a delicate finish inspired by the cherry blossom. The Matchawan Sakura provides ample space for whisking matcha with a chasen and looks stunning on any table thanks to its elegant design. A perfect choice for those who appreciate both tradition and aesthetics.
Lowest price in 30 days: 28,26 zł
Czarka do matchy Sakura
\n\n\n\nMatchawan Sakura to wyjątkowa czarka do matchy, która łączy japońskie rzemiosło z subtelną estetyką inspirowaną sakurą – kwitnącą wiśnią, jednym z najważniejszych symboli japońskiej kultury. Jej pojemna, szeroka forma ułatwia wyrabianie matchy bambusową miotełką (chasenem), pozwalając uzyskać idealnie spieniony napój.
\n\n\n\nCzarka została wykonana w Japonii z dużą dbałością o szczegóły, zarówno proporcje, jak i delikatna faktura szkliwa sprawiają, że korzystanie z niej to prawdziwa przyjemność. Szkliwo Sakury zdobią ręcznie malowane kwiaty wiśni, inspirowane tradycyjną japońską estetyką. Matchawan Sakura świetnie komponuje się z każdym wnętrzem i sprawdzi się zarówno podczas codziennego rytuału, jak i bardziej uroczystej chwili z herbatą.
\n\n\n\nTo idealny wybór dla tych, którzy chcą rozpocząć przygodę z matchą lub poszerzyć swoją kolekcję o wyjątkowy element w duchu japońskiej tradycji..
\nCompare our matcha types
From ceremonial to culinary matcha - choose the matcha that suits how you drink it
Tradycyjna
Ceremonia herbaciana, z wodą na ciepło lub zimno, matcha latte, koktajle i napoje z matchą
Green shade
Umami
Bitterness
Codzienna
Matcha latte, lemoniada, koktajle, wypieki, słodycze, lody, czekolada
Green shade
Umami
Bitterness
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FAQ
Would you like to learn more?
We suggest three ways to prepare matcha. The first is the traditional preparation in a bowl using a chasen whisk, using “M” or “Z” shaped motions. Matcha can also be prepared in a mug or bowl using a milk frother. The third way is to prepare matcha in a shaker or bottle – simply add the matcha to the liquid and shake vigorously for 30 seconds. The optimal water temperature for matcha is approximately 80°C. Higher temperatures will cause the matcha to lose its nutritional value. You can also easily prepare matcha in cold water. The optimal amount of matcha is about 1.5 g of powder per 200-250 ml of liquid.
The most versatile and frequently chosen option is Traditional Matcha. It comes from the first and second harvest of leaves, which contributes to a moderate level of bitterness and a distinct umami taste. It is an excellent choice for drinking with water as well as in the form of matcha lattes and smoothies. For experienced matcha connoisseurs, we recommend Luxury Matcha from the first harvest, which is perfect for drinking with water and contains the most nutrients. If you like an intense flavor and use matcha mostly for matcha lattes, smoothies, desserts, and baked goods, choose Daily Matcha, which comes from the second and third harvest.
Matcha is very sensitive to sunlight and high temperatures, which can cause it to lose its properties. Matcha should be stored in its original, sealed packaging in a shaded, cool place, preferably in the refrigerator. This will ensure it stays fresh for a long time.
Loose-leaf tea is consumed as an infusion, meaning what the leaves release into the water. Matcha, on the other hand, consists of powdered tea leaves that are consumed in their entirety after being mixed with liquid. By drinking matcha, you are therefore consuming the whole leaves. In this way, all the nutrients contained within them enter your body. Furthermore, matcha is several times more potent than loose-leaf tea.
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