Matchawan Tane japanese matcha bowl
A traditional ceramic pot for preparing and drinking matcha tea. Made by hand on a potter’s wheel, so may differ slightly from the one pictured. Dishwasher safe.
Lowest price in 30 days: 28,26 zł
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Matchawan Tane japanese matcha bowl
A traditional ceramic pot for preparing and drinking matcha tea. Made by hand on a potter’s wheel, so may differ slightly from the one pictured. Dishwasher safe.
Lowest price in 30 days: 28,26 zł
Matchawan Tane
\n\n\n\nTANE is a matcha bowl inspired by the beginning of life and the quiet strength of nature. Its name comes from the Japanese tane (種), meaning "seed" - a symbol of potential, of origins, and of everything that has yet to unfold. In Japanese culture, a seed is a metaphor for life held in the silence of the earth, waiting for the right moment to grow.
\n\n\n\nThe brown-green glaze with a subtly lustrous finish evokes fertile soil and young growth, its surface catching light like the still face of a pond. Lighter tones near the rim give the bowl a sense of weightlessness — as if light were slowly filtering through layers of earth and life. In Japanese aesthetics, the beginning holds as much meaning as the fullness — it is a moment of silence in which everything is just coming into being. TANE embodies this idea through its simple, organic form and natural transitions of color. Every matcha prepared in it becomes a symbol of a day's beginning, new energy, and a mindfulness that grows like a seed — slowly, but with quiet certainty.
\nCompare our matcha types
From ceremonial to culinary matcha - choose the matcha that suits how you drink it
Tradycyjna
Ceremonia herbaciana, z wodą na ciepło lub zimno, matcha latte, koktajle i napoje z matchą
Green shade
Umami
Bitterness
Codzienna
Matcha latte, lemoniada, koktajle, wypieki, słodycze, lody, czekolada
Green shade
Umami
Bitterness
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FAQ
Would you like to learn more?
We suggest three ways to prepare matcha. The first is the traditional preparation in a bowl using a chasen whisk, using “M” or “Z” shaped motions. Matcha can also be prepared in a mug or bowl using a milk frother. The third way is to prepare matcha in a shaker or bottle – simply add the matcha to the liquid and shake vigorously for 30 seconds. The optimal water temperature for matcha is approximately 80°C. Higher temperatures will cause the matcha to lose its nutritional value. You can also easily prepare matcha in cold water. The optimal amount of matcha is about 1.5 g of powder per 200-250 ml of liquid.
The most versatile and frequently chosen option is Traditional Matcha. It comes from the first and second harvest of leaves, which contributes to a moderate level of bitterness and a distinct umami taste. It is an excellent choice for drinking with water as well as in the form of matcha lattes and smoothies. For experienced matcha connoisseurs, we recommend Luxury Matcha from the first harvest, which is perfect for drinking with water and contains the most nutrients. If you like an intense flavor and use matcha mostly for matcha lattes, smoothies, desserts, and baked goods, choose Daily Matcha, which comes from the second and third harvest.
Matcha is very sensitive to sunlight and high temperatures, which can cause it to lose its properties. Matcha should be stored in its original, sealed packaging in a shaded, cool place, preferably in the refrigerator. This will ensure it stays fresh for a long time.
Loose-leaf tea is consumed as an infusion, meaning what the leaves release into the water. Matcha, on the other hand, consists of powdered tea leaves that are consumed in their entirety after being mixed with liquid. By drinking matcha, you are therefore consuming the whole leaves. In this way, all the nutrients contained within them enter your body. Furthermore, matcha is several times more potent than loose-leaf tea.
Be inspired
Matcha recipes
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