Moya Matcha Ceremonial Set Fukunami
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- Moya Matcha Premium 30g or Moya Matcha Traditional 30g \n
- Matchawan – ceramic matcha bowl \n
- Chasen – bamboo whisk \n
- Whisk holder \n
- Chashaku – bamboo spoon \n
Lowest price in 30 days: 72,31 zł
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Moya Matcha Ceremonial Set Fukunami
-
\n
- Moya Matcha Premium 30g or Moya Matcha Traditional 30g \n
- Matchawan – ceramic matcha bowl \n
- Chasen – bamboo whisk \n
- Whisk holder \n
- Chashaku – bamboo spoon \n
Lowest price in 30 days: 72,31 zł
Matchawan Fukunami
\n\n\n\nFukunami matcha bowl is destined for drinking matcha and is made of porcelain of the highest quality. Fukunami is a matchawan of two faces – with pink dominance on one side and green elements on the other. As our matchawans are painted manually, each and every one of them is entirely unique. Distinctive wavy edges of the vessels further enhance the character to the entire Fukunami series, while their form pertains to centuries-old Japanese traditions within the field of ceramics. High walls of the vessel and its broad bottom additionally facilitate the process of mixing matcha with water and help to quickly obtain fluffy foam on the surface. This can be achived with the use of a chasen (bamboo whisk) or a milk frother.
\n\n\n\nFukunami matcha bowl was designed and created by Quiet Form – a ceramics studio based in Kiev, specializing in porcelain products of the highest quality. Quiet Form was founded in 2006 by a couple of talented artists – Tania and Alex, dedicated lovers of alluring shapes and natural colours. Porcelain from Ukraine and certified enamel, which they use within their designs, are fired in traditional Japanese stoves at a temperature exceeding 1260 °C, which guarantees great durability of their pieces. Each matchawan is crafted manually, which makes every vessel inimitable.
\n\n\n\nAs this is a handcrafted product, dimension and appearance may vary slightly.
\n\n\n\nDishwasher safe.
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- Put two bamboo spoons of matcha (1.5g) into a matcha bowl.
- Pour approx. 100ml of hot water (80°C) – just enough to cover the bottom of the bowl completely.
- Whisk the matcha vigorously with a chasen, moving in an "M" shape.
- Whisk for 30 seconds until a thick, light-green foam forms on the surface.
- Add more water, depending on how strong you like your tea.
Watch Moya Matcha's founder, Hitomi Saito, prepare matcha tea in the traditional way.
Compare our matcha types
From ceremonial to culinary matcha - choose the matcha that suits how you drink it
Tradycyjna
Ceremonia herbaciana, z wodą na ciepło lub zimno, matcha latte, koktajle i napoje z matchą
Green shade
Umami
Bitterness
Codzienna
Matcha latte, lemoniada, koktajle, wypieki, słodycze, lody, czekolada
Green shade
Umami
Bitterness
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FAQ
Would you like to learn more?
We suggest three ways to prepare matcha. The first is the traditional preparation in a bowl using a chasen whisk, using “M” or “Z” shaped motions. Matcha can also be prepared in a mug or bowl using a milk frother. The third way is to prepare matcha in a shaker or bottle – simply add the matcha to the liquid and shake vigorously for 30 seconds. The optimal water temperature for matcha is approximately 80°C. Higher temperatures will cause the matcha to lose its nutritional value. You can also easily prepare matcha in cold water. The optimal amount of matcha is about 1.5 g of powder per 200-250 ml of liquid.
The most versatile and frequently chosen option is Traditional Matcha. It comes from the first and second harvest of leaves, which contributes to a moderate level of bitterness and a distinct umami taste. It is an excellent choice for drinking with water as well as in the form of matcha lattes and smoothies. For experienced matcha connoisseurs, we recommend Luxury Matcha from the first harvest, which is perfect for drinking with water and contains the most nutrients. If you like an intense flavor and use matcha mostly for matcha lattes, smoothies, desserts, and baked goods, choose Daily Matcha, which comes from the second and third harvest.
Matcha is very sensitive to sunlight and high temperatures, which can cause it to lose its properties. Matcha should be stored in its original, sealed packaging in a shaded, cool place, preferably in the refrigerator. This will ensure it stays fresh for a long time.
Loose-leaf tea is consumed as an infusion, meaning what the leaves release into the water. Matcha, on the other hand, consists of powdered tea leaves that are consumed in their entirety after being mixed with liquid. By drinking matcha, you are therefore consuming the whole leaves. In this way, all the nutrients contained within them enter your body. Furthermore, matcha is several times more potent than loose-leaf tea.
Be inspired
Recipes with matcha
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