Plant-Based Yellow Pea Drink Sproud Barista 1L
Looking for a plant-based alternative to milk that pairs perfectly with matcha? Try Sproud Barista - a plant-based beverage based on yellow peas - it's the perfect choice for coffee lovers and more!
Lowest price in 30 days: 2,94 zł
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Plant-Based Yellow Pea Drink Sproud Barista 1L
Looking for a plant-based alternative to milk that pairs perfectly with matcha? Try Sproud Barista - a plant-based beverage based on yellow peas - it's the perfect choice for coffee lovers and more!
Lowest price in 30 days: 2,94 zł
SPROUD™ Barista
\n\n\n\nSproud Barista plant-based drink beverage is made from dry yellow peas grown in Europe. Thanks to its special formula, it froths easily, creating a smooth, creamy foam without delaminating - just what you need to prepare the perfect Matcha Latte.
\n\n\n\nSproud Barista nie tylko podkreśla intensywny smak wysokiej jakości matchy, ale również sprawdza się znakomicie w kawach speciality, wegańskich smoothie, kremowych deserach z matchą oraz wypiekach.
\n\n\n\nJeśli chcesz przygotować idealną matcha latte, Sproud Barista to świetny wybór!
\n\n\n\nSzukasz idealnego przepisu na matcha latte? Sprawdź nasz prosty przepis na orzeźwiające ice matcha latte tutaj!
\nSproud Barista – the perfect choice, without compromise
\n\n\n\nWybór napoju grochowego Sproud Barista to także świadomy krok w stronę zrównoważonej przyszłości. W przeciwieństwie do tradycyjnego mleka, produkcja napoju na bazie żółtego grochu zużywa znacznie mniej wody i generuje minimalne ilości CO₂. To odpowiedź na potrzeby tych, którzy chcą cieszyć się doskonałą matchą latte, nie obciążając przy tym środowiska.
\n\n\n\nBut Sproud Barista is not only organic - it is also rich in nutritional value. Thanks to its high protein content and the presence of fiber, it becomes a complete dietary component, especially for those on a plant-based diet.
\n\n\n\nTry Sproud Barista and discover how it pairs perfectly with matcha!
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Compare our matcha types
From ceremonial to culinary matcha - choose the matcha that suits how you drink it
Tradycyjna
Ceremonia herbaciana, z wodą na ciepło lub zimno, matcha latte, koktajle i napoje z matchą
Green shade
Umami
Bitterness
Codzienna
Matcha latte, lemoniada, koktajle, wypieki, słodycze, lody, czekolada
Green shade
Umami
Bitterness
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FAQ
Would you like to learn more?
We suggest three ways to prepare matcha. The first is the traditional preparation in a bowl using a chasen whisk, using “M” or “Z” shaped motions. Matcha can also be prepared in a mug or bowl using a milk frother. The third way is to prepare matcha in a shaker or bottle – simply add the matcha to the liquid and shake vigorously for 30 seconds. The optimal water temperature for matcha is approximately 80°C. Higher temperatures will cause the matcha to lose its nutritional value. You can also easily prepare matcha in cold water. The optimal amount of matcha is about 1.5 g of powder per 200-250 ml of liquid.
The most versatile and frequently chosen option is Traditional Matcha. It comes from the first and second harvest of leaves, which contributes to a moderate level of bitterness and a distinct umami taste. It is an excellent choice for drinking with water as well as in the form of matcha lattes and smoothies. For experienced matcha connoisseurs, we recommend Luxury Matcha from the first harvest, which is perfect for drinking with water and contains the most nutrients. If you like an intense flavor and use matcha mostly for matcha lattes, smoothies, desserts, and baked goods, choose Daily Matcha, which comes from the second and third harvest.
Matcha is very sensitive to sunlight and high temperatures, which can cause it to lose its properties. Matcha should be stored in its original, sealed packaging in a shaded, cool place, preferably in the refrigerator. This will ensure it stays fresh for a long time.
Loose-leaf tea is consumed as an infusion, meaning what the leaves release into the water. Matcha, on the other hand, consists of powdered tea leaves that are consumed in their entirety after being mixed with liquid. By drinking matcha, you are therefore consuming the whole leaves. In this way, all the nutrients contained within them enter your body. Furthermore, matcha is several times more potent than loose-leaf tea.
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