Vanilla Plant-Based Yellow Pea Drink Sproud Vanilla 1L
Do you want to prepare an aromatic Matcha Latte? How about spicing up your breakfasts? Meet Sproud Vanilla - a plant-based yellow pea drink - an ideal alternative to milk that combines a rich vanilla flavor with the benefits of natural ingredients. \n
Lowest price in 30 days: 2,94 zł
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Vanilla Plant-Based Yellow Pea Drink Sproud Vanilla 1L
Do you want to prepare an aromatic Matcha Latte? How about spicing up your breakfasts? Meet Sproud Vanilla - a plant-based yellow pea drink - an ideal alternative to milk that combines a rich vanilla flavor with the benefits of natural ingredients. \n
Lowest price in 30 days: 2,94 zł
SPROUD™ Vanilla
\n\n\n\nSproud Vanilla vegetable drink is made from dry yellow peas grown in Europe. Thanks to the unique composition of ingredients, it maintains a uniform consistency, creating a smooth, creamy foam - an excellent choice for preparing an aromatic Matcha Latte with a twist of vanilla.
\n\n\n\nSproud Vanilla plant based milk not only enhances the intense flavor of matcha with a delicate vanilla aroma, but also blends well with specialty coffees, giving them a subtle sweetness. Sproud Vanilla is also an ideal base for preparing a matcha smoothie, cake or creamy dessert with matcha. It gives a unique vanilla flavor to your dishes.
\n\n\n\nIf you want to prepare matcha with plant-based milk, Sproud Barista will be a great choice!
\n\n\n\nSzukasz idealnego przepisu na matcha latte? Sprawdź nasz prosty przepis na orzeźwiające ice matcha latte tutaj!
\nSproud Vanilla – full of flavor, in harmony with nature
\n\n\n\nWhen you choose Sproud Vanilla, you're reaching for more than just regular plant-based milk. It's a conscious choice - for both your taste and the planet. Unlike traditional cow's milk, the production of a yellow pea-based beverage uses significantly less water and generates minimal CO₂. It's an answer to the needs of those who want to enjoy a perfect matcha latte without straining the environment.
\n\n\n\nSproud Vanilla is more than an organic choice - it is also rich in nutritional value. Thanks to its high protein content and the presence of fiber, it becomes a complete dietary component, especially for those on a plant-based diet.
\n\n\n\nTry Sproud Vanilla and discover how it pairs perfectly with matcha!
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Compare our matcha types
From ceremonial to culinary matcha - choose the matcha that suits how you drink it
Tradycyjna
Ceremonia herbaciana, z wodą na ciepło lub zimno, matcha latte, koktajle i napoje z matchą
Green shade
Umami
Bitterness
Codzienna
Matcha latte, lemoniada, koktajle, wypieki, słodycze, lody, czekolada
Green shade
Umami
Bitterness
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FAQ
Would you like to learn more?
We suggest three ways to prepare matcha. The first is the traditional preparation in a bowl using a chasen whisk, using “M” or “Z” shaped motions. Matcha can also be prepared in a mug or bowl using a milk frother. The third way is to prepare matcha in a shaker or bottle – simply add the matcha to the liquid and shake vigorously for 30 seconds. The optimal water temperature for matcha is approximately 80°C. Higher temperatures will cause the matcha to lose its nutritional value. You can also easily prepare matcha in cold water. The optimal amount of matcha is about 1.5 g of powder per 200-250 ml of liquid.
The most versatile and frequently chosen option is Traditional Matcha. It comes from the first and second harvest of leaves, which contributes to a moderate level of bitterness and a distinct umami taste. It is an excellent choice for drinking with water as well as in the form of matcha lattes and smoothies. For experienced matcha connoisseurs, we recommend Luxury Matcha from the first harvest, which is perfect for drinking with water and contains the most nutrients. If you like an intense flavor and use matcha mostly for matcha lattes, smoothies, desserts, and baked goods, choose Daily Matcha, which comes from the second and third harvest.
Matcha is very sensitive to sunlight and high temperatures, which can cause it to lose its properties. Matcha should be stored in its original, sealed packaging in a shaded, cool place, preferably in the refrigerator. This will ensure it stays fresh for a long time.
Loose-leaf tea is consumed as an infusion, meaning what the leaves release into the water. Matcha, on the other hand, consists of powdered tea leaves that are consumed in their entirety after being mixed with liquid. By drinking matcha, you are therefore consuming the whole leaves. In this way, all the nutrients contained within them enter your body. Furthermore, matcha is several times more potent than loose-leaf tea.
Be inspired
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