€29,95
Traditional bowl for preparing and drinking matcha tea
As this is a handcrafted product, dimension may vary slightly
Not dishwasher safe.
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The Aki tea cup, featuring a palette of beige, green, and brown with hand-painted leaf motifs, comes from the heart of Japan’s Aichi Prefecture. Inspired by traditional Japanese ceramics and the beauty of nature, each cup is carefully handcrafted on a potter’s wheel, giving it a truly unique character. The delicate painted leaves add charm and individuality, inviting your mind and soul into a serene natural world with every sip of tea. Handcrafted Aki is not only a beautiful piece but also a highly practical vessel.
The traditional way to prepare matcha comes from the Japanese Tea Ceremony. It involves using a matcha bowl, a bamboo whisk- chasen and a bamboo spoon- chashaku.
Place 2 chashaku spoons of matcha (1,5g) in a matcha bowl and pour 100ml of hot water (80 °C). Chasen in hand, vigorously whisk your matcha from the wrist in m-shaped, not circular, motion. In about 20 seconds your bowl should be filled with a perfect jade-green foam. You can add more water now if you like your matcha to be less strong.
Watch how Hitomi Saito, cofounder of Moya Matcha, prepares perfect matcha.
Aki japanese matcha bowl
