Are you looking for the perfect snack for autumn afternoons when you crave something sweet yet special? Try our recipe for toast with matcha cream, jam, and honey. Mmm… a true feast for the palate!
The bold flavor of matcha green tea, the fruity sweetness, and the delicate honey will transport you to a state of blissful relaxation with every bite. This toast is the ideal way to lift your spirits on chilly days of fall.
Ingredients:
- 150 g mascarpone
- 3 g Moya Matcha Traditional
- 10 ml warm water
- 1 teaspoon honey
- seasonal jam (e.g., raspberry, fig)
- slice of Japanese milk bread or brioche
- matcha honey
Preparation:
- Lightly grill the slice of bread in a pan with a little butter until golden and crispy.
- In a bowl, mix the matcha with warm water and whisk with a chasen until a smooth paste forms.
- In another bowl, combine the mascarpone with a teaspoon of honey, add the prepared matcha paste, and mix thoroughly until you have a uniform cream.
- Spread alternating layers of matcha cream and jam on the grilled bread.
- Drizzle with matcha honey for an extra burst of flavor and sweetness.
Itadakimasu! Enjoy!
