Moya Matcha bar in Warsaw
Matcha bar in Warsaw We opened a unique combination of tea room and organic Moya tea store in Warsaw. It’s a perfect place where you can try hot and cold drinks based on our organic Japanese matcha, leaf teas and other surprising combinations. Besides drinking matcha,...
Matcha honey and ricotta toast
Organic, multifloral honey from Estonia has a naturally sweet taste which we enriched by adding a portion of Moya Matcha Daily. That’s how Moya Matcha Honey came into existence. Sweetness contrasted with the bitterness of matcha creates an incredible flavour that is...
Natural matcha honey – what is it?
What comes to your mind when you think about honey? Flowers, bees, spring, sandwiches on good bread and... a cup of freshly prepared matcha? Yes, you read it right – matcha and honey are a great bitter-sweet combination, which we decided to close in a glass jar....
Moya Hojicha Latte
Hojicha latte has many fan all over the world. It is made with hojicha powder, little bit of hot water and frothed milk. But before you run off to make your hojicha latte, we would like to explain what is hojicha powder. Hojicha is a green leaf tea. but what makes it...
How to choose perfect matcha – 8 ways to recognize high-quality matcha powder
How to choose matcha if you’ve only just become interested in the topic? Our guide will help you quickly recognize matcha of great quality, even before opening the package! It’ll help you protect yourself from a missed purchase and let you make sure that...
Matcha tonic cocktail
Recently matcha green tea cocktails have appeared on the menus of the best drink bars around the world. Matcha tonic is one of the cocktails that taste great both in non-alcoholic (‘virgin’) and alcoholic versions (with gin). Thanks to the addition of the Japanese tea...
Teaism – on the sense of existence found within a teacup
Japan has always been to some extent associated with the culture revolving around tea. Nobody can deny that tea cultivation and consumption have become an immanent element of Japanese culture and that tea has certainly had an indisputable impact on the life of...
How to save the world from your kitchen- a bit about organic food and farming
While observing the world around us, we can come to a painful conclusion that we are not really able to keep up with all the changes, which have lately been taking place at an insane rate. New technologies, highly refined and processed food products, and chemical...
Cold brew tea with green tea Kukicha
‘Cold brew’ is one of the culinary buzzwords of the past months. It is an innovative method of brewing- as the name of the method suggests, it consists in brewing them in cold water. It constitutes an ideal alternative for our favourite, traditionally hot brew, green...
Kendō, a traditional samurai practice to shape body and mind
Very few people realise that matcha has a lot in common with samurai culture, and thus also with kendō. From around the 13th century, samurai used a matcha tea drink as a remedy for improved concentration and endurance, which, drunk before a duel, was supposed to have...