You don’t always need a dessert to feel pleasure. Sometimes all you need is something simple, cold and well-balanced.Czasem wystarczy coś prostego, zimnego i dobrze wyważonego. This cocktail contains everything we love about matcha served cold – deep flavour, natural freshness and energy that comes without rushing.
An effervescent, slightly sour, balanced drink with a touch of honey and the gentle bitterness of matcha. Refreshing in the purest sense of the word.
Created for summer. Perfect for warm days.
Ingredients:
- 2 g Moya Matcha Traditional
- 30 ml of warm water (between 70–80 degrees)
- 1 teaspoon organic matcha honey (or other favourite honey)
- Juice of half a lime
- Ice cubes
- Sparkling water
- A few thin slices of cucumber for garnish
Preparation
- In a small bowl or matchawan, place matcha. Pour in warm water (about 70-80°C). Using a milk frother or bamboo broom (chasen), stir thoroughly until you have a smooth, frothy consistency without lumps.
- Pour the matcha into a glass. Add honey and lime juice, stir gently.
- Add ice cubes and top off the glass with chilled sparkling water.
- Garnish with slices of fresh cucumber.
Itadakimasu! Enjoy!
