In winter hot chocolate is perfect for warming up. To combine delicious taste of white chocolate with Matcha benefits, prepare hot white chocolate with Matcha according to our recipe!
Ingredients:
- 1 heaping teaspoon Moya Matcha Traditional lub Moya Matcha Daily
- 100 g best quality white chocolate
- 1-1½ cup milk + a little bit to mix with matcha
- a splash of cream for each serving
Preparation:
- Break the chocolate into pieces and put them in a small pot along with milk (you can add less and then adjust the thickness to your liking).
- Cook slowly over the smallest heat until the chocolate melts completely.
- In the meantime, use your chasen to mix matcha with a small amount of milk, making a green „espresso”.
- When the hot chocolate mixture is hot and smooth, take it off the heat, add matcha and mix well. Put in two cups, topping each serving with a splash of cream.
