A warm, comforting drink with a distinctly nutty profile. MOMA Salted Maple & Hazelnut plant-based drink pairs beautifully with hojicha, enhancing its roasted, nutty notes while adding a gentle sweetness that never overpowers the tea’s flavour. The same base also works perfectly in a matcha latte.
Ingredients:
- 3 g Moya Hojicha Powder
- 40 ml water (75°C)
- 150 ml MOMA Hazelnut Maple plant-based drink
Preparation:
- Add the hojicha powder to a bowl and pour over 40 ml of water at 75°C. Whisk thoroughly with a chasen until fully combined.
- Heat and froth the MOMA Salted Maple & Hazelnut plant-based drink.
- Pour the warm, frothed milk over the hojicha.
Why MOMA Hazelnut Maple?
It naturally enhances the nutty character of hojicha (and matcha), adding softness and depth without the need for additional sweeteners. Available on our website.
