Moya Matcha Grades

Japanese matcha crafted from fine first-harvest leaves. Delicate, with a distinct umami flavor and creamy texture. Perfect for tea ceremonies and traditional preparation

A great introduction to matcha. Made from first and second-harvest leaves. The taste is balanced with a pleasant note of bitterness. Ideal for drinking traditionally, as well as for preparing matcha lattes, smoothies, and cocktails.

Characterized by an intense green color and robust tea aroma with a hint of bitterness. Made from second and third-harvest leaves. Great for preparing beverages and pastries or desserts.

Highly valued by pastry chefs and cooks worldwide for its flavor. Made from the third, final leaf harvest. It is characterized by a distinct taste with bitterness. Ideal for baking, desserts, and confectionery creations.