Moya Ichibancha Fukamushi premium organic japanese green tea 50g
Ichibancha Fukamushi is an exceptional green tea obtained from the 1st spring flush of tea leaves. Its uniqueness comes from the Fukamushi proces (deep steaming) which results in more intense flavor and aroma. Moreover, thanks to this process, the tea contains a higher amount of powerful antioxidants.
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Moya Ichibancha Fukamushi premium organic japanese green tea 50g
Ichibancha Fukamushi is an exceptional green tea obtained from the 1st spring flush of tea leaves. Its uniqueness comes from the Fukamushi proces (deep steaming) which results in more intense flavor and aroma. Moreover, thanks to this process, the tea contains a higher amount of powerful antioxidants.
\nLowest price in 30 days: 11,54 zł
Fukamushi — deep steamed
\n\n\n\nIchibancha Fukamushi is a premium green tea with a rich, intense flavor with notes of butter sweetness and umami. Ichibancha means first tea and refers to the first harvest of tea leaves in a given year, which takes place in spring. It is the most prized because the leaves are then the most delicate and have the most nutrients.
\n\n\n\nThe uniqueness of this tea is complemented by the Fukamushi process, which means deep steaming. The tea leaves are brewed longer than in the case of other teas, which allows for the extraction of a more intense flavor and aroma. In addition, thanks to the Fukamushi process, the tea contains a higher amount of catechins, which are powerful antioxidants that, among other things, delay the aging process and can inhibit the development of cancer.
\nOrganic Green Tea Moya Ichibancha Fukamushi
\n\n\n\nThe leaves from which Ichibancha Fukamushi tea is made are shaded for several weeks before harvest. This technique, called Kabuse, increases the content of L-theanine in the leaves, thanks to which the tea has a relaxing effect and improves concentration.
\n\n\n\nMoya Ichibancha Fukamushi is a unique proposition for connoisseurs of Japanese teas. It is characterized by an intensely lime color of the infusion and a rich flavor with notes of butter sweetness and umami. It will be an excellent choice for people who are looking for unusual taste experiences and at the same time pay attention to the high health-promoting properties of tea. Due to the higher theine content, we recommend drinking Ichibancha Fukamushi in the first half of the day.
\n\n\n\nPay attention to this:
\n\n\n\n- \n
- Ichibancha Fukamushi tea consists of very small leaves, which after brewing can clog
the strainers in teapots. In Japan, teapots are even made that are better suited to long-steamed tea. They have a finer, more efficient strainer, and sometimes a specially shaped bottom. \n\n\n\n - After brewing the tea, pollen may appear at the bottom. However, there is nothing to worry about and you can safely drink it. Consuming this pollen has its positive health aspects - it contains substances that are not present in a regular, clear infusion, such as beta-carotene and dietary fiber. \n
Ichibancha Fukamushi preparation
\n\n\n\n
Volume: 2-3 g for 150 ml
\n
Temperature: 60-70°C
\n
Infusion time: 1 min
\n
Multiple infusions: 2
\nWater temperature: 60-70°C
Brewing time: 1 min
Number of infusions: 2
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FAQ
Would you like to learn more?
We suggest three ways to prepare matcha. The first is the traditional preparation in a bowl using a chasen whisk, using “M” or “Z” shaped motions. Matcha can also be prepared in a mug or bowl using a milk frother. The third way is to prepare matcha in a shaker or bottle – simply add the matcha to the liquid and shake vigorously for 30 seconds. The optimal water temperature for matcha is approximately 80°C. Higher temperatures will cause the matcha to lose its nutritional value. You can also easily prepare matcha in cold water. The optimal amount of matcha is about 1.5 g of powder per 200-250 ml of liquid.
The most versatile and frequently chosen option is Traditional Matcha. It comes from the first and second harvest of leaves, which contributes to a moderate level of bitterness and a distinct umami taste. It is an excellent choice for drinking with water as well as in the form of matcha lattes and smoothies. For experienced matcha connoisseurs, we recommend Luxury Matcha from the first harvest, which is perfect for drinking with water and contains the most nutrients. If you like an intense flavor and use matcha mostly for matcha lattes, smoothies, desserts, and baked goods, choose Daily Matcha, which comes from the second and third harvest.
Matcha is very sensitive to sunlight and high temperatures, which can cause it to lose its properties. Matcha should be stored in its original, sealed packaging in a shaded, cool place, preferably in the refrigerator. This will ensure it stays fresh for a long time.
Loose-leaf tea is consumed as an infusion, meaning what the leaves release into the water. Matcha, on the other hand, consists of powdered tea leaves that are consumed in their entirety after being mixed with liquid. By drinking matcha, you are therefore consuming the whole leaves. In this way, all the nutrients contained within them enter your body. Furthermore, matcha is several times more potent than loose-leaf tea.
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