Moya Leaf Green Tea Set Yuzu Tea & Matcha Iri Genmaicha & Hojicha
Carefully selected composition of the highest quality Japanese teas in an elegant black package. Each of the loose-leaf teas in the set is unique in taste and together they reflect the diversity of the world of Japanese tea. This is a perfect gift for both Japan and green tea enthusiasts as well as those who are yet to discover this world.
Lowest price in 30 days: 26,85 zł
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Moya Leaf Green Tea Set Yuzu Tea & Matcha Iri Genmaicha & Hojicha
Carefully selected composition of the highest quality Japanese teas in an elegant black package. Each of the loose-leaf teas in the set is unique in taste and together they reflect the diversity of the world of Japanese tea. This is a perfect gift for both Japan and green tea enthusiasts as well as those who are yet to discover this world.
Lowest price in 30 days: 26,85 zł
Yuzu Tea: Aromatic Green Tea with Yuzu
\n\n\n\nYuzu Tea (玄米茶) is a blend of the finest green tea leaves and the peel of the yuzu – a fragrant Asian citrus fruit similar to a mandarin. Yuzu is a unique fruit with a firm yellow-green skin, cultivated in Asia for centuries. This tea was created to achieve a balance between the refreshing, delicate flavor of green tea and the lively, citrusy character of the fruit. Its aroma is bright, zesty, and sweet-buttery, while the taste is intensely citrusy and refreshing. The infusion has a sunny color and a tangy citrus flavor, making it perfect to enjoy at any time of day – especially in the warmer months. A delightful choice for lovers of green and fruity teas.
Moya Yuzu Tea is made from a carefully selected blend of premium green tea leaves and delicious dried yuzu peel. Beyond its captivating aroma and refreshing flavor, yuzu is renowned for its antioxidant properties, making Yuzu Tea a true source of vitality. Drinking this tea may help slow down the aging process, detoxify the body, lower bad cholesterol, and maintain normal blood sugar levels, while also supporting gum health and boosting mood.
Net weight: 60 g
Ingredients: 70% organic green tea, 30% organic dried yuzu peel
Tea amount: 2–3 g per 200 ml
Brewing time: 2–3 minutes
Number of infusions: 2
Brewing temperature: 70–80°C
Matcha Iri Genmaicha: A New Take on a Classic
\n\n\n\nMoya Matcha Iri Genmaicha is a new version of the bestselling genmaicha – Japanese green tea with roasted rice. It’s made from delicate dried sencha leaves, premium organic matcha powder, and organic roasted brown rice from Japan, known as “genmai.” Its flavor is mild, fresh, and slightly buttery, with rich umami and roasted rice notes, complemented by the distinctive taste of matcha. When brewed, it reveals a beautiful lime-colored infusion with a toasty aroma. This tea is perfect for lovers of green teas, sushi, and umami flavors who appreciate authentic Asian tastes. It will also appeal to those who already know and enjoy the distinctive taste of genmaicha.
Among other teas, Matcha Iri Genmaicha stands out not only for its content of crunchy roasted brown rice grains but above all for its addition of finely powdered green matcha tea.
This unique composition is more stimulating than classic rice tea thanks to the natural caffeine (theine) and L-theanine in matcha. It’s perfect as a gentle energy boost, to aid digestion, or simply to indulge your senses with its comforting flavor.
\n\n\n\nNet weight: 60 g
Ingredients: 49% organic green tea, 48% organic roasted brown rice, 3% organic green matcha tea
Tea amount: 2–3 g per 200 ml
Brewing time: 2–3 minutes
Number of infusions: 2
Brewing temperature: 70–80°C
Organic Moya Hojicha
\n\n\n\nA Japanese invention, hojicha is made by roasting sencha green tea leaves. When grilled, the tea leaves take on a crimson brown colour and a unique woody aroma. The roasting process lowers hojicha’s caffeine content which makes it one of the preferred teas in the macrobiotic diet and a perfect evening tea.
\n\n\n\nDue to its unique production process, hojicha is a tea that has exceptionally low caffeine content as it is reduced during the roasting process. Pregnant women, children and elderly in Japan often drink hojicha and it’s a common evening tea. Hojicha is valued for its extraordinary flavour and aroma, and it also has many properties that are beneficial to our health. Just like other Japanese green teas, hojicha is a rich source of catechins and antioxidants. Drinking hojicha is good for the digestion, and it also delays the ageing processes, helps to get rid of toxins, reduces bad cholesterol and keeps the sugar levels normal. Its leaves contain easily absorbable vitamin C, beta-carotene, folic acid, potassium, calcium and phosphorus.
\n\n\n\nIngredients: 100% organic Japanese green tea hojicha
\n\n\n\nTea amount: 2–3 g per 200 ml
Brewing time: 1–3 minutes
Number of infusions: 3
Brewing temperature: 75–90°C
Which tea is for you?
Check out our loose leaf tea collection
Moya Hojicha Organic Japanese Green Tea
Roasted green tea with a nutty, caramel flavor, devoid of bitterness. It will appeal to black tea lovers. It is characterized by a low caffeine content, making it a good choice for the afternoon and evening.
Sale priceFrom 38,86 zł
Moya Kukicha Organic Japanese Green Tea
A delicate green tea with a honey-nut aftertaste and umami notes. Due to its very low caffeine content, it is recommended for evening consumption. It also works great for cold brewing.
Sale priceFrom 38,86 zł
Moya Wakocha Organic Japanese Black Tea
An unconventional black tea from Japan. It pairs well with meals and desserts, cutting through their sweetness with its flavor. It stands out with its amber-colored infusion.
Sale priceFrom 43,20 zł
Moya Genmaicha Organic Japanese Green Tea
An iconic green tea. A combination of organic sencha and toasted rice grains. Known for its beneficial effects on the digestive system, which is why it is traditionally consumed with meals.
Sale priceFrom 43,20 zł
Moya Matcha Iri Genmaicha Organic Japanese Green Tea
A unique combination of sencha, matcha, and toasted rice grains. Its fresh, sweet-buttery taste, complemented by umami notes, will be loved by green tea and sushi enthusiasts. Recommended for drinking in the first half of the day.
Sale priceFrom 38,86 zł
Moya Yuzu Tea Organic Japanese Green Tea
A refreshing option for fans of fruit teas. A combination of classic sencha and aromatic yuzu peel with a perfectly balanced taste and slightly sour notes. Recommended for drinking all day long.
Sale priceFrom 43,20 zł
Moya Sencha No. 21 Organic Japanese Green Tea
The most popular tea in Japan. Its refreshing sweetness combined with grassy and buttery notes makes Sencha an ideal choice for an introduction to green teas. It is perfect both in the morning and after lunch.
Sale priceFrom 43,20 zł
Moya Bancha Organic Japanese Green Tea
Daily green tea, often served with meals. Suitable for drinking at any time of day. It is characterized by a distinct walnut aftertaste.
Sale priceFrom 38,86 zł
FAQ
Would you like to learn more?
We suggest three ways to prepare matcha. The first is the traditional preparation in a bowl using a chasen whisk, using “M” or “Z” shaped motions. Matcha can also be prepared in a mug or bowl using a milk frother. The third way is to prepare matcha in a shaker or bottle – simply add the matcha to the liquid and shake vigorously for 30 seconds. The optimal water temperature for matcha is approximately 80°C. Higher temperatures will cause the matcha to lose its nutritional value. You can also easily prepare matcha in cold water. The optimal amount of matcha is about 1.5 g of powder per 200-250 ml of liquid.
The most versatile and frequently chosen option is Traditional Matcha. It comes from the first and second harvest of leaves, which contributes to a moderate level of bitterness and a distinct umami taste. It is an excellent choice for drinking with water as well as in the form of matcha lattes and smoothies. For experienced matcha connoisseurs, we recommend Luxury Matcha from the first harvest, which is perfect for drinking with water and contains the most nutrients. If you like an intense flavor and use matcha mostly for matcha lattes, smoothies, desserts, and baked goods, choose Daily Matcha, which comes from the second and third harvest.
Matcha is very sensitive to sunlight and high temperatures, which can cause it to lose its properties. Matcha should be stored in its original, sealed packaging in a shaded, cool place, preferably in the refrigerator. This will ensure it stays fresh for a long time.
Loose-leaf tea is consumed as an infusion, meaning what the leaves release into the water. Matcha, on the other hand, consists of powdered tea leaves that are consumed in their entirety after being mixed with liquid. By drinking matcha, you are therefore consuming the whole leaves. In this way, all the nutrients contained within them enter your body. Furthermore, matcha is several times more potent than loose-leaf tea.
Be inspired
Recipes with matcha
Hojicha latte has plenty of fans all over the world. It's made using powdered hojicha, a little water, and frothed milk. But before we get to drinking it, it's worth explaining what this powder act...
A sparkling refresher for the hottest days. Homemade jasmine syrup, fizzy bubbles, and vibrant green matcha come together in one glass to create a drink as light as a summer breeze. Jasmine's flor...
Iced matcha that looks like a summer sunset captured in a glass. A layer of cool milk, vividly green matcha, and a fluffy blueberry foam on top come together to create a drink that's every bit as b...
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