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Moya tea & 2 Josei mugs Organic leaf tea set
Any Moya leaf tea with handmade ceramic mugs
Lowest price in 30 days: 32,74 zł
Kubek Josei
\n\n\n\nKubek do herbaty został wykonany ręcznie na kole garncarskim. Wyprodukowany jest z szarej gliny z delikatnym dodatkiem szamotu i szkliwa z glazury wykonanego zgodnie z wielowiekową japońską tradycją. Przeznaczony jest do picia herbaty liściastej oraz wszelkich zimnych lub ciepłych napojów. Nadaje się również do picia matchy rozrobionej spieniaczem do mleka. Polecany jest jako uniwersalny prezent dla najbardziej wymagających fanów herbaty i ceramiki.
\n\n\n\nKubek Josei powstał w limitowanej serii dla MOYA wykonanej przez krakowskie studio ceramiki KOOE. Wyroby KOOE charakteryzują się pięknymi formami oraz wyjątkową wytrzymałością ze względu na wypał w wysokiej temperaturze. Każdy kubek Josei jest toczony na kole garncarskim i ręcznie szkliwiony, może zatem delikatnie odbiegać wyglądem od tego na zdjęciu.
\nTea set
\n\n\n\nZestaw zawiera dwa kubki Josei i wybraną herbatę liściastą Moya.
\n\n\n\nHerbaty dostępne w zestawie: Sencha 60g, Genmaicha 60g, Kukicha 60g, Hojicha 60g, Bancha 60g, Wakocha 60g, Matcha Iri Genmaicha 60g, Yuzu Tea 60g
\n\n\n\nOpakowanie: Eleganckie czarne kartonowe pudełko, ze srebrnym logo Moya.
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Which tea is for you?
Check out our loose leaf tea collection
Moya Hojicha Organic Japanese Green Tea
Roasted green tea with a nutty, caramel flavor, devoid of bitterness. It will appeal to black tea lovers. It is characterized by a low caffeine content, making it a good choice for the afternoon and evening.
Sale priceFrom 38,86 zł
Moya Kukicha Organic Japanese Green Tea
A delicate green tea with a honey-nut aftertaste and umami notes. Due to its very low caffeine content, it is recommended for evening consumption. It also works great for cold brewing.
Sale priceFrom 38,86 zł
Moya Wakocha Organic Japanese Black Tea
An unconventional black tea from Japan. It pairs well with meals and desserts, cutting through their sweetness with its flavor. It stands out with its amber-colored infusion.
Sale priceFrom 43,20 zł
Moya Genmaicha Organic Japanese Green Tea
An iconic green tea. A combination of organic sencha and toasted rice grains. Known for its beneficial effects on the digestive system, which is why it is traditionally consumed with meals.
Sale priceFrom 43,20 zł
Moya Matcha Iri Genmaicha Organic Japanese Green Tea
A unique combination of sencha, matcha, and toasted rice grains. Its fresh, sweet-buttery taste, complemented by umami notes, will be loved by green tea and sushi enthusiasts. Recommended for drinking in the first half of the day.
Sale priceFrom 38,86 zł
Moya Yuzu Tea Organic Japanese Green Tea
A refreshing option for fans of fruit teas. A combination of classic sencha and aromatic yuzu peel with a perfectly balanced taste and slightly sour notes. Recommended for drinking all day long.
Sale priceFrom 43,20 zł
Moya Sencha No. 21 Organic Japanese Green Tea
The most popular tea in Japan. Its refreshing sweetness combined with grassy and buttery notes makes Sencha an ideal choice for an introduction to green teas. It is perfect both in the morning and after lunch.
Sale priceFrom 43,20 zł
Moya Bancha Organic Japanese Green Tea
Daily green tea, often served with meals. Suitable for drinking at any time of day. It is characterized by a distinct walnut aftertaste.
Sale priceFrom 38,86 zł
FAQ
Would you like to learn more?
We suggest three ways to prepare matcha. The first is the traditional preparation in a bowl using a chasen whisk, using “M” or “Z” shaped motions. Matcha can also be prepared in a mug or bowl using a milk frother. The third way is to prepare matcha in a shaker or bottle – simply add the matcha to the liquid and shake vigorously for 30 seconds. The optimal water temperature for matcha is approximately 80°C. Higher temperatures will cause the matcha to lose its nutritional value. You can also easily prepare matcha in cold water. The optimal amount of matcha is about 1.5 g of powder per 200-250 ml of liquid.
The most versatile and frequently chosen option is Traditional Matcha. It comes from the first and second harvest of leaves, which contributes to a moderate level of bitterness and a distinct umami taste. It is an excellent choice for drinking with water as well as in the form of matcha lattes and smoothies. For experienced matcha connoisseurs, we recommend Luxury Matcha from the first harvest, which is perfect for drinking with water and contains the most nutrients. If you like an intense flavor and use matcha mostly for matcha lattes, smoothies, desserts, and baked goods, choose Daily Matcha, which comes from the second and third harvest.
Matcha is very sensitive to sunlight and high temperatures, which can cause it to lose its properties. Matcha should be stored in its original, sealed packaging in a shaded, cool place, preferably in the refrigerator. This will ensure it stays fresh for a long time.
Loose-leaf tea is consumed as an infusion, meaning what the leaves release into the water. Matcha, on the other hand, consists of powdered tea leaves that are consumed in their entirety after being mixed with liquid. By drinking matcha, you are therefore consuming the whole leaves. In this way, all the nutrients contained within them enter your body. Furthermore, matcha is several times more potent than loose-leaf tea.
Be inspired
Recipes with matcha
Hojicha latte has plenty of fans all over the world. It's made using powdered hojicha, a little water, and frothed milk. But before we get to drinking it, it's worth explaining what this powder act...
A sparkling refresher for the hottest days. Homemade jasmine syrup, fizzy bubbles, and vibrant green matcha come together in one glass to create a drink as light as a summer breeze. Jasmine's flor...
Iced matcha that looks like a summer sunset captured in a glass. A layer of cool milk, vividly green matcha, and a fluffy blueberry foam on top come together to create a drink that's every bit as b...
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