Ume matcha bowl
Traditional bowl for preparing and drinking matcha tea
\nAs this is a handcrafted product, dimension may vary slightly
Lowest price in 30 days: 28,26 zł
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Ume matcha bowl
Traditional bowl for preparing and drinking matcha tea
\nAs this is a handcrafted product, dimension may vary slightly
Lowest price in 30 days: 28,26 zł
Czarka do matchy Ume
\n\n\n\nCzarka Ume, której nazwa w języku japońskim oznacza „śliwę”, to prawdziwe arcydzieło ceramiki, które zrodziło się w malowniczo położonym mieście Toki. Artyści z Toki w prefekturze Gifu w swojej pracy wykorzystują techniki mające ponad 1300 lat historii.
\n\n\n\nCzarki są pieczołowicie wykonywane na kole garncarskim, co sprawia, że każdy egzemplarz ma swoją unikalną duszę. Śliwa to kwiat zwiastujący wiosnę oraz symbol długowieczności, wytrwałości i odporności, ponieważ zakwita, gdy na zewnątrz nadal czuć chłód zimy. Pijąc matchę z czarki Ume zadbasz o wzmocnienie ciała i duszy.
\n\n\n\nCzarka Ume dobrze sprawdza się jako zestaw z czarką Tsubaki.
\nPrzygotowanie matchy w czarce
\n\n\n\nTradycyjna metoda przygotowywania herbaty matcha pochodzi z japońskiej ceremonii herbacianej. Potrzebne są do niej czarka matchawan, bambusowa trzepaczka chasen oraz bambusowa łyżeczka chashaku.
\n\n\n\nWsyp dwie bambusowe łyżeczki matchy (1,5g) do matchawanu, zalej ok. 100 ml gorącej wody (80 °C) czyli tak aby dno czarki w całości pokryła woda. Następnie intensywnie mieszaj chasenem, wykonując ruchy przypominające literę M, aż do powstania gęstej jasno-zielonej piany na powierzchni. Zajmuje to niecałe 30 sekund. Następnie dolej więcej wody w zależności od tego, jak mocną lubisz pić herbatę.
\n\n\n\nObejrzyj jak w tradycyjny sposób przygotowuje herbatę matcha założycielka Moya Matcha, Hitomi Saito - film
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Compare our matcha types
From ceremonial to culinary matcha - choose the matcha that suits how you drink it
Tradycyjna
Ceremonia herbaciana, z wodą na ciepło lub zimno, matcha latte, koktajle i napoje z matchą
Green shade
Umami
Bitterness
Codzienna
Matcha latte, lemoniada, koktajle, wypieki, słodycze, lody, czekolada
Green shade
Umami
Bitterness
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FAQ
Would you like to learn more?
We suggest three ways to prepare matcha. The first is the traditional preparation in a bowl using a chasen whisk, using “M” or “Z” shaped motions. Matcha can also be prepared in a mug or bowl using a milk frother. The third way is to prepare matcha in a shaker or bottle – simply add the matcha to the liquid and shake vigorously for 30 seconds. The optimal water temperature for matcha is approximately 80°C. Higher temperatures will cause the matcha to lose its nutritional value. You can also easily prepare matcha in cold water. The optimal amount of matcha is about 1.5 g of powder per 200-250 ml of liquid.
The most versatile and frequently chosen option is Traditional Matcha. It comes from the first and second harvest of leaves, which contributes to a moderate level of bitterness and a distinct umami taste. It is an excellent choice for drinking with water as well as in the form of matcha lattes and smoothies. For experienced matcha connoisseurs, we recommend Luxury Matcha from the first harvest, which is perfect for drinking with water and contains the most nutrients. If you like an intense flavor and use matcha mostly for matcha lattes, smoothies, desserts, and baked goods, choose Daily Matcha, which comes from the second and third harvest.
Matcha is very sensitive to sunlight and high temperatures, which can cause it to lose its properties. Matcha should be stored in its original, sealed packaging in a shaded, cool place, preferably in the refrigerator. This will ensure it stays fresh for a long time.
Loose-leaf tea is consumed as an infusion, meaning what the leaves release into the water. Matcha, on the other hand, consists of powdered tea leaves that are consumed in their entirety after being mixed with liquid. By drinking matcha, you are therefore consuming the whole leaves. In this way, all the nutrients contained within them enter your body. Furthermore, matcha is several times more potent than loose-leaf tea.
Be inspired
Matcha recipes
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