€23,95
A traditional ceramic pot for preparing and drinking matcha tea. Made by hand on a potter’s wheel, so may differ slightly from the one pictured. Dishwasher safe.
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The Matchawan Muku is a celebration of simplicity. Covered in a soft, almost raw white glaze, it radiates calm and minimalism. “Muku” means purity or naturalness in Japanese – a concept rooted in the Japanese aesthetic where beauty lies in the quiet, the authentic, and the unembellished.
Its comfortable shape fits well in the hand, and the wide interior makes preparing matcha feel effortless and natural.
The traditional way to prepare matcha comes from the Japanese Tea Ceremony. It involves using a matcha bowl, a bamboo whisk- chasen and a bamboo spoon- chashaku.
Place 2 chashaku spoons of matcha (1,5g) in a matcha bowl and pour 100ml of hot water (80 °C). Chasen in hand, vigorously whisk your matcha from the wrist in m-shaped, not circular, motion. In about 20 seconds your bowl should be filled with a perfect jade-green foam. You can add more water now if you like your matcha to be less strong.
Watch how Hitomi Saito, cofounder of Moya Matcha, prepares perfect matcha.
In modern society, brewing tea is not always a ceremonial act: some people prepare this drink in just a few seconds, enjoying their favorite tea with breakfast or during a…
Matchawan Muku matcha bowl
